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Seared Akaroa Salmon with Artichoke, Turmeric-Charred Cauliflower, Ethically Raised Pork Cutlet with Celeriac, Roaring Forties Lamb Rack
Food:
4.0
Service:
3.9
Atmosphere:
4.1
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Tuesday
08:00 AM-08:30 PM
Wednesday
08:00 AM-08:30 PM
Thursday
08:00 AM-08:30 PM
Friday
08:00 AM-09:00 PM
Saturday
07:30 AM-09:00 PM
Sunday
07:30 AM-08:30 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App