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Les Bouchons Rive Gauche at Robertson Quay

4.3 (42 Reviews)
Les Bouchons Rive Gauche at Robertson Quay, Singapore, Robertson Quay
Les Bouchons Rive Gauche at Robertson Quay, Singapore, Robertson Quay Smoked Salmon with Toast from Les Bouchons Rive Gauche at Robertson Quay in Robertson Quay, Singapore Grilled Filet of Salmon With Passion Fruit Butter from Les Bouchons Rive Gauche at Robertson Quay in Robertson Quay, Singapore
  • Dishes
  • Reviews
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  • About
  • Similar

  • Menus

    Ala-Carte Food Menu

    Beverage Menu

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    Menu Highlights

    Os a Moelle (Beef Bone Marrow with Toast), Grilled Black Angus Rib Eye Steak with Vigneron Butter, Free-flow Homemade French Fries and Salad, Jumbo Prawn Grilled with Olive Oil, Giant “Cote de Boeuf”

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  • Reviews

    4.3 (42 Reviews)

    Food:

    4.3

    Service:

    4.2

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Grilled Black Angus Rib Eye Steak with Vigneron Butter 7 Votes
    2
    Free-flow Homemade French Fries and Salad 4 Votes
    3
    Giant “Cote de Boeuf” 2 Votes
    4
    Os a Moelle (Beef Bone Marrow with Toast) 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 05/05/2025
    Jeremiah

    Duck confit was dry and salty.

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    2.0 30/03/2025
    Andrew

    Great food. Bad service - hard to get attention from staff

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    5.0 18/01/2025
    Au

    The one for one Wagyu steak was good value at $98. However, the duck confit was too dry and tough.

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    See All 42 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -15%

    $100 Cash Voucher / MON-SUN / ALL DAY

    15% Discount (MON-SUN, ALL DAY)
    $85$100
    SOLD OUT -15%

    $100 Cash Voucher / MON-SUN / ALL DAY

    15% Discount (MON-SUN, ALL DAY)
    $85 $100
    See More

  • About

    Location

    Robertson Quay

    60 Robertson Quay
    #01-02
    Singapore (238252)

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    Cuisine

    Steakhouse, French

    Open Today

    Monday
    06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Saturday
    06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Description

    A classic destination for the tradition of bistro style steaks and the ever important French fry, Les Bouchons Rive Gauche is certain to become your next go-to steakhouse.

    The look of Les Bouchons defies any whim of trendiness and sticks to the standards of bistro design: curvy backed chairs and white tablecloths simply dressed with the essential fork, steak knife, burgundy napkin, and wine glass, sit upon tiled floors both inside and out on the charming patio. The shophouse locale fits the look, transporting the restaurant to a simpler time and slowed down pace in small town France. And with the upcoming selection of to-die-for steaks and free flow fries, you'll be glad to feel the minutes slipping by at their leisure.

    Start with the Os A Moelle, or beef bone marrow served with crisp toasts. The meaty butter-like spread is indulgently delicious, and an ideal primer to the protein heavy meal. The mains are simply stated, and all come with sides of salad and endless frites. The Grilled Sirloin Steak with Herbs is a particular star as is "The Real Entrecote" from Normandy, which is best to be shared among pairs. The steaks are clearly of premium quality and cooked to rosy pink perfection with a caramelised char on the outside. The accompanying fries are of medium thickness with fluffed centers and crisped coatings, ideal for dipping into the classic sauces of mustards, bernaise, mayonnaise and horseradish.

    However, the steak haven is no one-trick pony. On the weekends, the talented kitchen pulls out all the stops with the Couscous Royal, a tempting platter of marinated and grilled lamb, chicken and Merguez sausage upon a flavored bed of couscous. Or else try the Jumbo Prawn, kissed by the grill and drizzled with olive oil to bring out the natural sweetness of the crustacean. The dish is another reminder from Les Bouchons Rive Gauche that French cooking needs only the very basics to be done well. (Dec 2018)
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    The Buzz

    "This Robertson Quay steak restaurant dishes up excellent value-for-money steak and frites, in a charming riverside setting. Its simple menu offers a selection of cuts of meat in addition to other rustic French classics, such as Escargots." -USA Today
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    Survival Chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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