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Les Bouchons Steakhouse Ann Siang

4.5 (41 Reviews)
Les Bouchons Ann Siang - Singapore - Chinatown
Les Bouchons Ann Siang - Singapore - Chinatown Les Bouchons Ann Siang - Fois Gras Les Bouchons Ann Siang - Escargots Les Bouchons Ann Siang - Bouchons Meat Platter Les Bouchons Ann Siang - Bœuf Bourguignon Les Bouchons Ann Siang - Barramundi Les Bouchons Ann Siang - 250g Ribeye Les Bouchons Ann Siang - Interior Les Bouchons Ann Siang - Exterior Les Bouchons Ann Siang - Interior
  • Menus

    Ala Carte Menu

    Desset Menu

    Lunch Menu

    Food Menu

    Beverage Menu

    Festive Promotion

    House Special Menu

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    Menu Highlights

    Chocolate Lava Cake

    Homemade double chocolate lava cake with vanilla ice cream.

    Onion Soup

    Homemade french onion soup with emmental crouton.

    250g Ribeye

    Grilled Australian black angus beef rib eye steak with shallots butter, 150 days grain fed (250g).

  • Reviews

    4.5 (41 Reviews)

    Food:

    4.1

    Service:

    4.2

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Grilled Black Angus Rib Eye Steak with Vigneron Butter 4 Votes
    2
    Giant “Cote de Boeuf” 3 Votes
    3
    Chocolate Lava Cake 2 Votes
    4
    Jumbo Prawn Grilled with Olive Oil 1 Vote
    5
    Os a Moelle (Beef Bone Marrow with Toast) 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 17/12/2025
    Alexis
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    5.0 01/08/2025
    Kenneth
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    1.0 11/08/2024
    Danesh
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    See All 41 Reviews
  • About

    Location

    Chinatown

    7 Ann Siang Road
    Singapore (069689)

    View Map

    Cuisine

    Steakhouse, French

    Open Today

    Monday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:00 PM,06:00 PM-10:30 PM

    Saturday
    06:00 PM-10:30 PM

    Sunday
    Closed

    Description

    A classic destination for the tradition of bistro style steaks and the ever important French fry, Les Bouchons is certain to become your next go-to steakhouse.

    The look of Les Bouchons defies any whim of trendiness and sticks to the standards of bistro design: curvy backed chairs and white tablecloths simply dressed with the essential fork, steak knife, burgundy napkin, and wine glass, sit upon tiled floors both inside and out on the charming patio. The shophouse locale fits the look, transporting the restaurant to a simpler time and slowed down pace in small town France. And with the upcoming selection of to-die-for steaks and free flow fries, you'll be glad to feel the minutes slipping by at their leisure.

    Start with the Os A Moelle, or beef bone marrow served with crisp toasts. The meaty butter-like spread is indulgently delicious, and an ideal primer to the protein heavy meal. The mains are simply stated, and all come with sides of salad and endless frites. The Grilled Sirloin Steak with Herbs is a particular star as is "The Real Entrecote" from Normandy, which is best to be shared among pairs. The steaks are clearly of premium quality and cooked to rosy pink perfection with a caramelised char on the outside. The accompanying fries are of medium thickness with fluffed centers and crisped coatings, ideal for dipping into the classic sauces of mustards, bernaise, mayonnaise and horseradish.

    However, the steak haven is no one-trick pony. On the weekends, the talented kitchen pulls out all the stops with the Couscous Royal, a tempting platter of marinated and grilled lamb, chicken and Merguez sausage upon a flavored bed of couscous. Or else try the Jumbo Prawn, kissed by the grill and drizzled with olive oil to bring out the natural sweetness of the crustacean. The dish is another reminder from Les Bouchons that French cooking needs only the very basics to be done well. (Dec 2018)
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    The Buzz

    "It had us swooning over the tender, juicy meat" -I.S Magazine.
    "An old favorite" -Honeycombers Singapore.
    "Les Bouchons, Champion of Steak et Frites" -CityNomads Singapore.
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    Survival Chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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