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L'Entrecôte The Steak & Fries Bistro (River Valley)

4.3 (29 Reviews)
L'Entrecôte The Steak & Fries Bistro (River Valley)
L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley) L'Entrecôte The Steak & Fries Bistro (River Valley)
  • Menus

    Food Menu

    Beverage Menu

    4 Course Lunch Set Menu

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  • Reviews

    4.3 (29 Reviews)

    Food:

    4.3

    Service:

    4.2

    Atmosphere:

    3.8

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 18/07/2026
    Swee Gim
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    5.0 20/04/2026
    Corina-Ruxandra
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    5.0 07/04/2026
    Joshua
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    See All 29 Reviews
  • About

    Location

    River Valley

    18 Mohamed Sultan Road
    Singapore (238967)

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    Cuisine

    Western, French

    Good For

    Casual Dining, Drinks

    Open Today

    Monday
    12:00 PM-03:00 PM,05:00 PM-10:30 PM

    Tuesday
    12:00 PM-03:00 PM,05:00 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,05:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,05:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,05:00 PM-11:00 PM

    Saturday
    12:00 PM-03:00 PM,05:00 PM-11:00 PM

    Sunday
    12:00 PM-03:00 PM,05:00 PM-10:30 PM

    Description

    Founded in 2010 by Olivier Bendel, L’Entrecôte The Steak & Fries Bistro began as a charming Parisian-style eatery nestled in the heart of Duxton Hill, Singapore.

    Inspired by a beloved 1950s concept from Paris, L’Entrecôte serves the iconic entrecôte steak—a premium cut of beef rib—paired with crispy golden fries and doused in our legendary secret sauce. It’s an ode to timeless French fare, brought to life with precision and passion. (Dec 2025)
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