L'Entrecôte The Steak & Fries Bistro (Duxton)

ABOUT

The tree-lined, cobblestoned nook of Duxton Hill makes quite the pretty picture and L’Entrecote’s classy white doors and red awning blend right into the quaint scene. The decor beyond its entrance is redolent of Paris – more specifically the relaxed bistro culture that’s so common to the French ...More

The tree-lined, cobblestoned nook of Duxton Hill makes quite the pretty picture and L’Entrecote’s classy white doors and red awning blend right into the quaint scene. The decor beyond its entrance is redolent of Paris – more specifically the relaxed bistro culture that’s so common to the French city – as diners sit shoulder to shoulder in a long, cosy stretch whilst wine and conversation flow freely.

The Plat du Jour is always their classic Steak Frites, slivers of succulent prime meat generously doused with a secret sauce that pairs perfectly with each melt-in-your-mouth bite. Accompanying those piping hot babies are a fresh green salad and a heaping pile of crispy, golden fries. Finished your first round and hungry for more? That’s when the servers offer you the second helping that’s been kept warm on burners.

Of course, other bistro options such as Leek and Vinaigrette and Oven-baked Beef Marrow with Rock Salt are on the menu, along with decadent desserts like the Vacherin du Bistrot (meringue, vanilla ice cream, and hot chocolate sauce) but really, there’s nothing like sitting in that buzzing atmosphere, especially in the dim lights at night, and enjoying slices of beef or delightfully savoury cheeses. Bon appétit! (Apr 2016)

THE BUZZ

"Our beef was well-executed and succulent, although the mountainous heap of thin-cut, golden brown fries (undoubtedly twice-fried) threatened to dwarf it. Despite the exceedingly hearty meal, we succumbed to temptation with their waffle, accompanied by salted butter caramel and vanilla bean ice crea ...More

"Our beef was well-executed and succulent, although the mountainous heap of thin-cut, golden brown fries (undoubtedly twice-fried) threatened to dwarf it. Despite the exceedingly hearty meal, we succumbed to temptation with their waffle, accompanied by salted butter caramel and vanilla bean ice cream. Heavenly. We're already planning our next trip back." -SG Now

DISHES WE LOVE

Escargots de Bourgogne, Oven Baked Beef Marrow, Trimmed Entrecôte Steak, Pâté de Campagne, Profiteroles de "L’Entrecôte", Homemade Lemon Tartlet

SURVIVAL CHIC

Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatica ...More

Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!