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Le Rida (Mediterranean, French & North Indian Cuisine)

4.5 (80 reviews)
  • $$$$$
  • Bukit Timah
  • Bar
  • Dishes
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  • About
  • Dishes

    Menus

    Food & Beverages Menu

    Food & Beverages Menu

    Indian Menu

    Indian Menu

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    Dishes We Love

    French Onion Soup, Foie Gras, Black Angus Sirloin Steak, Lebanese Kofta Kebab, Shish Taouk, Beef Shikaf Kebab

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  • Deals

    Vouchers

    SOLD OUT
    -10%

    $50 Cash Voucher

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT
    -10%

    $50 Cash Voucher

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    See More
  • Reviews

    4.5 (80 reviews)
    5.0
    (43)
    4.0
    (25)
    3.0
    (7)
    2.0
    (3)
    1.0
    (2)
    • 19 May 2022 Review by Tripadvisor traveller mrandmrsdexng
    • 18 May 2022 Review by Tripadvisor traveller helliwellm
    • 30 Oct 2021 Review by Tripadvisor traveller Scrubbbb
    • 4 Jul 2021 Review by Tripadvisor traveller WilliamC5851
    • 10 May 2021 Review by Tripadvisor traveller WilliamC5851
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  • About

    Location

    Bukit Timah

    903 Bukit Timah Road
    Singapore (589620)

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    Cuisine
    Bar, Indian, French, Greek, Vegetarian Friendly
    Open Today

    Monday
    12:00 PM-03:00 PM,05:00 PM-11:00 PM

    Tuesday
    12:00 PM-03:00 PM,05:00 PM-11:00 PM

    Wednesday
    12:00 PM-03:00 PM,05:00 PM-11:00 PM

    Thursday
    12:00 PM-03:00 PM,05:00 PM-11:00 PM

    Friday
    12:00 PM-12:00 AM

    Saturday
    12:00 PM-12:00 AM

    Sunday
    12:00 PM-11:00 PM

    Description
    Meat is the name of the game at Le Rida in Bukit Timah, a cosy little eatery that specializes in mezze-style grilled meats and steaks. Riding on its mezze theme, communal dining is encouraged, and a big part of the menu is shared platters of pitas and hearty Middle-Eastern dips like hummus, Iabneh, and motabal, which whet your appetite for the main part of your meal: the grilled meats.

    A mix of Middle-Eastern skewering and French-style grills, the menu here features classics like spicy tender lamb-mince kofta kebabs served on saffron rice and crunchy greens, minced chicken kebabs flavoured with Iranian spices, and flame-grilled seafood kebabs. These rub shoulders with French classics like French onion soup, grilled foie gras in a savoury-sweet orange sauce, and other carnivorous plates like crisp-skinned duck confit, a rich fricassee of chicken with cepes mushrooms, and a selection of premium flame-grilled Angus and Wagyu beef steaks, each steak served with a classic Bordelaise sauce, pomme frites, and buttered haricot beans. At Le Rida, there’s a little bit of something for different carnivorous appetites. Plus you get to jump across continents and cuisines, all at the same dinner table! (Nov 2016)
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