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LQV Le Quinze Vins

LQV Le Quinze Vins, Singapore, Telok Ayer
LQV Le Quinze Vins, Singapore, Telok Ayer Croque Monsieur from LQV Le Quinze Vins in Telok Ayer, Singapore Food Spread from LQV Le Quinze Vins in Telok Ayer, Singapore Ham & Truffle Butter from LQV Le Quinze Vins in Telok Ayer, Singapore Interior from LQV Le Quinze Vins in Telok Ayer, Singapore Cheese & Charcuterie Platter from LQV Le Quinze Vins in Telok Ayer, Singapore
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  • Menus

    Food Menu

    Wines by the Glass List

    Wine List

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    Menu Highlights

    Croque Monsieur, Charcuterie, Squid Ink Risotto, Sharing Platter

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  • About

    Location

    Telok Ayer

    29 Boon Tat Street
    Singapore (069624)

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    Cuisine

    Bar, French

    Contact

    Phone Number: 6222 8266

    Open Today

    Monday
    03:00 PM-12:00 AM

    Tuesday
    03:00 PM-12:00 AM

    Wednesday
    03:00 PM-12:00 AM

    Thursday
    03:00 PM-12:00 AM

    Friday
    03:00 PM-12:00 AM

    Saturday
    04:00 PM-11:00 PM

    Sunday
    03:00 PM-11:00 PM

    Description

    Born of a love for the vino, this wine bar was named famously “Best Wine Shop of the Year” by La Revue des Vins de France in 2013, and has grown from strength to strength since. This nook on Boon Tat Street aims to provide an engaging environment for wine enthusiasts to congregate and enjoy some of the best bottles the wineries around the world have to offer. There are over a thousand labels for the picking here, which means that no matter your taste, there is bound to be a wine that will catch your fancy. Can’t make up your mind? An expert French sommelier is on hand to provide tailored advice to suit every palate, event, and budget.

    The menu here consists of light nibbles that pair perfectly with wine, such as artisanal cheeses, Croque Monsieur, and Charcuterie. Large groups will find that the Sharing Platter - with cheese, cold cuts, gherkins, and olives - presents a diverse range of pairings for diners to enjoy. For something a little moreish, try the Squid Ink Risotto, a hearty dish flavoured with squid ink for a unique, briny flavour best enjoyed with a glass of red. (Mar 2019)
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