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Le Bistrot Du Sommelier

Le Bistrot Du Sommelier, Singapore, City Hall
Le Bistrot Du Sommelier, Singapore, City Hall Ouef from Le Bistrot Du Sommelier in City Hall, Singapore French Organic Wine Selection @Rillette Bar from Le Bistrot Du Sommelier in City Hall, Singapore Veal Trotter from Le Bistrot Du Sommelier in City Hall, Singapore Monthly Apéro Tasting at Rillette Bar with French Organic Wines from Le Bistrot Du Sommelier in City Hall, Singapore Rhubarb from Le Bistrot Du Sommelier in City Hall, Singapore Malakoff from Le Bistrot Du Sommelier in City Hall, Singapore Interior of Le Bistrot Du Sommelier in City Hall, Singapore L'Entrecote de Boeuf au Poivre from Le Bistrot Du Sommelier in City Hall, Singapore
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  • Menus

    Takeaway & Delivery Menu

    Food Menu

    Lunch Menu

    Rillette Bar Menu

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    Menu Highlights

    L'Entrecote de Boeuf au Poivre, Rabbit Rillette, Country Style Pork Terrine, Garbure, Cuisse de Canard Confit aux Choix, Creme Brulee a la Vanille de Madagascar, Duck Rillettes

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  • About

    Location

    City Hall

    53 Armenian Street
    Singapore (179940)

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    Cuisine

    French, Bar, Vegetarian Friendly

    Contact

    Phone Number: 6333 1982

    Open Today

    Monday
    12:00 PM-10:30 PM

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    Closed

    Description

    Located along the historic Armenian Street, Le Bistrot Du Sommelier feels so French you half expect to find Marius and Cosette from Les Misérables sitting at the next table having a quiet tête-à-tête.

    Indeed, the menu is filled with dishes that are as quintessentially French as the Eiffel Tower. The restaurant makes all its dishes daily, and aims to fill you up with traditional French food created with seasonal ingredients. A highlight not to be missed here is their beef menu - L’Ardoise de Boeuf - which offers an array of beef served in various styles that ring true to the French way of cooking. Classics include the Tartare de Boeuf (beef tenderloin tartare served with French fries) and Joue de Boeuf Braisée au Vin Rouge (red wine braised beef cheeks). Looking to share? The Côte de Boeuf Angus Rôtie Au Four sees oven roasted Angus prime beef ribs, served with shallots and garlic confit, makes for a perfect dish for two.

    Whatever you do, do not miss the very popular Rillette Bar where you can savour homemade French charcuteries. The rillettes, pâtés, terrines, and sausages are all available in small servings, which means that you can go crazy as you try the whole range available, before washing everything down with a choice wine from the extremely impressive wine list. The only thing left to do after that is to stagger out into the sunshine with a very contented belly. (Aug 2016)
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    The Buzz

    "If you've been upstairs at Le Bistro du Sommelier, you'll have no doubt already seen their spectacular selection of pâtés and assortment of charcuterie treats. It's a site to behold and perfect for those after-work snacking moments over a glass or three of wine." -City Nomads

    "All about Bistronomy and wine discovery, Le Bistrot du Sommelier prides itself on serving traditional, regional and earthy French fare." -Cuisine & Wine Asia
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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