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Laters'

4.3 (25 Reviews)
Laters' - Singapore - Bukit Timah
Laters' - Singapore - Bukit Timah Laters' - 48 Hours Braised Beef Cheek Laters' - Cold Angel Hair Laters' - Flambe Cheesewheel Carbonara Laters' - Hongkong Style Smoked Codfish Laters' - Lobster Risotto Laters' - Mongolian Lambrack Laters' - Para Para Sakura Laters' - Truffle 12 Chicken
  • Menus

    Bistro Menu

    Dessert Menu

    Main Menu

    Set Lunch Menu

    Snacks Menu

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    Menu Highlights

    Deconstructed Kong Ba Bao

    Grandma’s 12 hr stew, grilled on binchotan, spicy miso.

    Cold Angel Hair

    Served with seared scallops, truffle oil, ponzu, dashi.

    Flambe Cheesewheel Carbonara

    Torched with brandy, paired with premium bacon & fresh Champignon, tossed in 48month old aged parmigiano cheesewheel.

  • Reviews

    4.3 (25 Reviews)

    Food:

    4.0

    Service:

    4.0

    Atmosphere:

    3.8

    Dish Recommendations
    1
    Flambe Cheesewheel Carbonara 10 Votes
    2
    Cold Angel Hair 3 Votes
    3
    Deconstructed Kong Ba Bao 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 20/06/2025
    Triono
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    4.0 16/06/2025
    Mei
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    4.0 19/05/2025
    May
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    See All 25 Reviews
  • About

    Location

    Bukit Timah

    24 Greenwood Avenue
    Singapore (289221)

    View Map

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    12:00 PM-10:00 PM

    Tuesday
    12:00 PM-10:00 PM

    Wednesday
    12:00 PM-10:00 PM

    Thursday
    12:00 PM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    Welcome to Laters', a vibrant culinary destination in the heart of Singapore. Nestled within the bustling cityscape, Laters' offers an eclectic mix of modern fusion cuisine, seamlessly blending traditional flavors with contemporary techniques. Our menu features a diverse array of dishes, from tantalizing tapas and savory mains to delectable desserts, each crafted with the freshest local ingredients and a touch of innovation. (Jul 2024)
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