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Lai Huat Signatures (Siglap)

Lai Huat Seafood Fish Head Steamboat (East Coast), Singapore, East Coast
Lai Huat Seafood Fish Head Steamboat (East Coast), Singapore, East Coast Fish Maw Soup from Lai Huat Seafood Fish Head Steamboat (East Coast) in East Coast, Singapore Roasted Chicken fromLai Huat Seafood Fish Head Steamboat (East Coast) in East Coast, Singapore Sambal Promfret from Lai Huat Seafood Fish Head Steamboat (East Coast) in East Coast, Singapore
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  • Menu Highlights

    Sambal Pomfret, Crab Beehoon, Claypot Curry Fish Head, Fish Maw Soup

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  • About

    Location

    Siglap

    17 Upper East Coast Road
    Crescendo Building
    Singapore (455208)

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    Cuisine

    Zi Char, Chinese, Seafood, Steamboat

    Contact

    Phone Number: 6448 9077

    Open Today

    Monday
    11:30 AM – 2:30 PM, 5:00 – 11:00 PM

    Tuesday
    11:30 AM – 2:30 PM, 5:00 – 11:00 PM

    Wednesday
    11:30 AM – 2:30 PM, 5:00 – 11:00 PM

    Thursday
    11:30 AM – 2:30 PM, 5:00 – 11:00 PM

    Friday
    11:30 AM – 2:30 PM, 5:00 – 11:00 PM

    Saturday
    11:30 AM – 2:30 PM, 5:00 – 11:00 PM

    Sunday
    11:30 AM – 2:30 PM, 5:00 – 11:00 PM

    Description

    Chef Patrick proudly traces his lineage to his grandfather who brought Teochew dishes from the to Singapore’s shores in the early days of the nation’s independence, and the family has been serving up their famous Sambal Fish ever since. A tantalizing combination of chillies, shallows, and fermented shrimp paste (better known locally as belachan), the spicy savoury sambal never overwhelms the flavour of the white pomfret. Instead, the fish and sambal play off each other perfectly, an intricate dance of heat, freshness, and sweetness.

    It isn’t all just dishes invented in yesteryear though, newer dishes have been added to the menu in the years since. The Crab Bee Hoon is braised in crab stock till the noodles practically ooze seafood sweetness with every bite. With these new additions to the already rich family trove of recipe treasures, a meal at Lai Huat Seafood Fish Head Steamboat (East Coast) will be a satisfying sampling of some wholesome traditional Chinese cooking. (Nov 2015)
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    The Buzz

    “Founded in 1951, Lai Huat is famous for its sambal pomfret (seasonal price), which is fried to crispy perfection and topped with homemade sambal belacan." -SoShiok

    “Recognized nation-wide for their glorious Sambal Fish, there are many Lai Huats in Singapore and all of them are run by two brothers and their sons.” -City Nomads
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