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Tagliatelle Hokkaido Snow Beef A5 Bolognese
Features homemade pasta with the prized Wagyu that has fine, delicate marbling patterns due to its cattle that are grown in the extreme cold of Hokkaido.
Cold Cut Selection
All-day dining menu includes fine selection of Italian wines from Piedmont to Tuscany paired with exquisite presentations of Italian-Japanese cuisine.
Trippa Alla Fiorentina
The Trippa alla Fiorentina that followed marked a return to that creative sphere. This dish is beef tripe, tomato sauce, Parmigiano cheese and Lavosh.
Food:
4.3
Service:
4.3
Atmosphere:
4.5
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Monday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
Tuesday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
Wednesday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
Thursday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
Friday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
Saturday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
Sunday
11:30 AM-03:00 PM,05:30 PM-10:00 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App