Visit our other websites:
A Cut Above The Rest Ala Carte Menu (12 May-30 June 2025)
Lunch A la Carte Menu
Dinner A la Carte Menu
Lunch & Dinner Set Menu
Joie de Vivre Weekend Brunch Menu
Wine List
Foie Gras de Canard, Tajima Wagyu Ribeye, Crème Brûlée
Food:
4.2
Service:
4.6
Atmosphere:
4.6
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
80 Collyer Quay
Lobby Level
The Fullerton Bay Hotel
Singapore (049326)
Monday
12:30 PM-03:00 PM,06:30 PM-10:30 PM
Tuesday
12:30 PM-03:00 PM,06:30 PM-10:30 PM
Wednesday
12:30 PM-03:00 PM,06:30 PM-10:30 PM
Thursday
12:30 PM-03:00 PM,06:30 PM-10:30 PM
Friday
12:30 PM-03:00 PM,06:30 PM-10:30 PM
Saturday
12:30 PM-03:00 PM,06:30 PM-10:30 PM
Sunday
12:30 PM-03:00 PM,06:30 PM-10:30 PM
For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App
For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App