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Ala-Carte Food Menu
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Beverage Menu
Desserts & Digestifs Menu
Traditional French Onion Soup, Burgundy Snails, Mini Raviolis, Pan-Fried Duck Liver 'Angelus' Style, Rib Eye Steak, Pan-Fried Dover Sole, Roasted Welsh Lamb, Hot Chocolate Cake
Food:
4.6
Service:
4.4
Atmosphere:
4.7
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Monday
12:00 PM-02:00 PM,06:00 PM-10:30 PM
Tuesday
12:00 PM-02:00 PM,06:00 PM-10:30 PM
Wednesday
12:00 PM-02:00 PM,06:00 PM-10:30 PM
Thursday
12:00 PM-02:00 PM,06:00 PM-10:30 PM
Friday
12:00 PM-02:00 PM,06:00 PM-10:30 PM
Saturday
06:00 PM-10:30 PM
Sunday
06:00 PM-10:30 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App