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Kūza Niku Kappo 肉割烹·久座

Kūza Niku Kappo 肉割烹·久座 - Singapore - Telok Ayer
Kūza Niku Kappo 肉割烹·久座 - Singapore - Telok Ayer Kūza Niku Kappo 肉割烹·久座 - Setsubun Kūza Niku Kappo 肉割烹·久座 - The Honkon Fū Mushi Wagyu Kūza Niku Kappo 肉割烹·久座 - Charred Sanchoku Wagyu Tongue Kūza Niku Kappo 肉割烹·久座 - Dessert Kūza Niku Kappo 肉割烹·久座 - Hoba Niku Chimaki Kūza Niku Kappo 肉割烹·久 - Niku Chirashi Kūza Niku Kappo 肉割烹·久座 - Interior
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  • About

    Location

    Telok Ayer

    153 Telok Ayer Street
    01-01
    Singapore (068610)

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    Cuisine

    Japanese

    Good For

    Fine Dining

    Closed Today

    Monday
    Closed

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Description

    Kūza  specialises in the art of niku kappo, a meat-centric style of Japanese cuisine that emphasises high-quality meats prepared with precision and creativity. Using the most luxurious and expensive ingredients, guests can expect to indulge in a wide variety of high-quality meats.

    Believing that every aspect of preparation is as pivotal as ingredient selection, Kuza utilises diverse preparation techniques such as dry-ageing, smoking, and charcoal grilling with binchotan to unveil the full potential of all their ingredients.

    At Kūza , precision and creativity go hand in hand, with numerous dry-ageing and preparation techniques tailored to each type of meat. Finally concluding with a delightful dessert featuring seasonal fruit and house-made ice cream. (May 2025)
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