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Kunthaville

4.1 (45 Reviews)
Kunthaville - Singapore - Little India
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  • Menus

    Menu

    Promotional Menu

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    Menu Highlights

    Build-Your-Own Appam

    Bowl-shaped pancakes made from fermented rice and coconut milk batter with a soft centre and crispy edges. Pair it with sweet or savoury toppings.

    Signature Curry Leaf Coconut Rice with Spicy Matakkalppu Palakai Peratal

    Lentils, raw mango chambal and a cucumber sambal with fluffy Sri Lankan samba rice - a classic Ceylonese mix of fresh flavours and textures.

    Iddiyapam Varai with Spicy Fried Potato Poriyal

    String hoppers stir-fried with spices, chillies, and mixed vegetables. Served with spicy fried potato poriyal.

  • Reviews

    4.1 (45 Reviews)

    Food:

    3.9

    Service:

    4.1

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Signature Curry Leaf Coconut Rice with Spicy Matakkalppu Palakai Peratal 4 Votes
    2
    Savoury Appam 2 Votes
    3
    Build-Your-Own Appam 2 Votes
    4
    Signature Curry Leaf Coconut Rice 1 Vote
    5
    Iddiyapam Varai with Spicy Fried Potato Poriyal 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 09/06/2026
    Vrajesh
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    5.0 28/10/2025
    Lynn
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    4.5 14/10/2025
    Lelvin
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    See All 45 Reviews
  • About

    Location

    Little India

    18 Veerasamy Road
    Level 1
    Singapore (207326)

    View Map

    Good For

    Fine Dining, Drinks, Romantic Dates

    Open Today

    Monday
    Closed

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    Authentic Plant-based Sri Lankan Flavours, Everyday Just Like Home

    At Kunthaville, every bite is a journey to Sri Lanka: big bold spices, vibrant colours, and the warmth of a proper home-cooked Ceylonese meal.

    Our plant-based menu celebrates flavour in its truest form: fiery sambols, crispy appams, silky curries, and rice spreads that burst with soul. With a touch of India and a dash of Singapore woven in, every dish feels familiar yet exciting; fresh, generous, and always full of punch.

    No fuss. No frills. Just honest Sri Lankan food that makes you go “aiyo, so good!”

    Perfect for a quick lunch, a catch-up with mates, or when that rice and curry craving hits you’ll always find your fix here at Kunthaville. (Aug 2025)
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