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Kotuwa

4.7 (139 Reviews)
Journey to Sri Lanka at Chef Rishi Naleendra's ode to his heritage
Kotuwa - Singapore - River Valley
Kotuwa - Singapore - River Valley Kotuwa - Crab Cutlets Kotuwa - Mutton Rolls Kotuwa - Duck Curry Kotuwa - Garlic Butter Crab Kotuwa - Lamb Shank Kotuwa - Polos Kottu Kotuwa - Softshell Crab Kottu Kotuwa - Dallo Baduma Kotuwa - Egg Hopper Kotuwa - Watalappam Tart
  • Dishes
  • Reviews
  • About
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  • Menus

    Food Menu

    Cocktail Menu

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    Menu Highlights

    Crab Cutlet, Mutton Rolls, Dallo Baduma, Crab Curry, Gowa Mal Kiri Hodi, Chicken Kottu, Egg Hopper, Watalappam Tart, Coconut Sundae

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  • Reviews

    4.7 (139 Reviews)

    Food:

    4.4

    Service:

    4.6

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Crab Cutlet 27 Votes
    2
    Mutton Rolls 23 Votes
    3
    Egg Hopper 23 Votes
    4
    Chicken Kottu 22 Votes
    5
    Dallo Baduma 22 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 17/05/2025
    Jeremy

    Great food as always but service staff were inattentive this evening, which was a departure from my past experiences at Kotuwa.

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    5.0 25/02/2025
    Reshee

    Great service, very attentive staff and the food was absolutely delicious!

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    4.0 17/01/2025
    Sai Preeti

    Good food! Starters were decent, hoppers & kottu were amazing, drinks were ok. Overall nice experience!

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    See All 139 Reviews

  • About

    Location

    River Valley

    46 Kim Yam Road
    New Bahru
    01-03
    Singapore (239351)

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    Cuisine

    Indian

    Open Today

    Monday
    06:00 PM-10:30 PM

    Tuesday
    06:00 PM-10:30 PM

    Wednesday
    06:00 PM-10:30 PM

    Thursday
    06:00 PM-10:30 PM

    Friday
    12:00 PM-03:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:30 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:30 PM,06:00 PM-10:30 PM

    Description

    Kotuwa is Chef Rishi Naleendra's highly anticipated third and brand new venture. With an emphasis on a lively, modern and casual vibe that focuses on traditional Sri Lankan cuisine, Kotuwa pays homage to the 35-year-old's Sri Lankan heritage.

    Kotuwa, named after the Sri Lankan capital's central business district, aims to bring the sights, sounds and tastes from Sri Lankan's streets and markets to the Singapore diner. It also means "fort" in Sinhalese, a reminder of the ancient landmarks built by Sinhalese kings and the Portuguese, Dutch and British settlers that have influenced the country's rich history, culture and cuisine.

    Embodying Sri Lanka's vibrant and generous way of life, diners can expect bright, creative dishes made from quality ingredients that are as robust and flavourful as the culture and history that inspire them. From famous Sri Lankan short eats, to a myriad of curries and housemade sambols and preserves, Kotuwa looks forward to spicing-up and invigorating diners' palates! (Dec 2020)
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    Michelin Guide Singapore

    Kotuwa has been awarded:
    2021 - Bib Gourmand
    2022 - Bib Gourmand
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