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KOMYUNITI

4.7 (85 Reviews)
KOMYUNITI
KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI KOMYUNITI
  • Menus

    Food Menu

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    Menu Highlights

    Spicy Korean Fried Chicken, Beef Burger, Nasi Goreng Istimewa

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  • Reviews

    4.7 (85 Reviews)

    Food:

    4.4

    Service:

    4.7

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Nasi Goreng Istimewa 10 Votes
    2
    Spicy Korean Fried Chicken 4 Votes
    3
    Beef Burger 4 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 24/03/2026
    Doris
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    5.0 09/08/2025
    Charles
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    4.0 08/08/2025
    Emily
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    See All 85 Reviews
  • About

    Location

    Orchard

    366 Orchard Road
    Level 10
    YOTEL Singapore
    Singapore (238904)

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    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Open Today

    Monday
    12:00 PM-11:00 PM

    Tuesday
    12:00 PM-11:00 PM

    Wednesday
    12:00 PM-11:00 PM

    Thursday
    12:00 PM-11:00 PM

    Friday
    12:00 PM-01:00 AM

    Saturday
    12:00 PM-11:00 PM

    Sunday
    12:00 PM-11:00 PM

    Description

    Komyuniti is the vibrant heart of YOTEL Singapore, a multi-functional bar and restaurant on Level 10 designed for work, play, eating and drinking. Tucked away from the bustle of Orchard Road, it offers a relaxed, innovative social hub that feels worlds away from traditional hotel dining.

    Drawing on minimalist influences, Komyuniti is globally recognised for its unique atmosphere and creative excellence:

    • Winner of Event Space of the Year 2025 by Venuerific
    • Tripadvisor Travellers’ Choice Award Winner (Ranked in the Top 10% of restaurants worldwide)
    • GSTC-certified venue, upholding the highest global standards for sustainability

    Our menus are led by Executive Chef Benny Lim and F&B Manager As’ad Isnin, whose personal inspirations and global experiences shape every dish and cocktail. Whether you are gathering for a business lunch or a late-night social, expect fun, creativity, and a beating heart of community in every visit. (Apr. 2026)
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