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Koji Sushi Bar (Pickering)

4.6 (54 Reviews)
Koji Sushi Bar (Pickering) - Singapore - Chinatown
Koji Sushi Bar (Pickering) - Singapore - Chinatown Koji Sushi Bar (Pickering) - Donburi Koji Sushi Bar (Pickering) - Donburi Koji Sushi Bar (Pickering) - Sashimi Moriwase Koji Sushi Bar (Pickering) - Salmon Roe Don Koji Sushi Bar (Pickering) - Tofu
  • Menus

    Menu

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    Menu Highlights

    Salmon and Roe Rice Bowl, Wagyu Sukiyaki + Gohan, Koji Sashimi Moriwase.

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  • Reviews

    4.6 (54 Reviews)

    Food:

    4.7

    Service:

    4.5

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Salmon and Roe Rice Bowl 11 Votes
    2
    Koji Sashimi Moriwase. 2 Votes
    3
    Wagyu Sukiyaki + Gohan 2 Votes
    4
    Koji Sashimi Moriwase 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 12/04/2025
    Hui En
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    2.0 20/05/2024
    Shine
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    5.0 29/03/2024
    Xiuzhen
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    See All 54 Reviews
  • About

    Location

    Outram

    3 Pickering Street
    #01-42
    Nankin Row
    Singapore (048660)

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    Cuisine

    Japanese

    Open Today

    Monday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-10:00 PM

    Sunday
    Closed

    Description

    Named after the culture that is used in the brewing of various fermented ingredients in Japanese cuisine, this spot has a simple menu focused only on quality sashimi and sushi. This restaurants provides bang for diners’ bucks, with undersized servings of rice topped with oversized pieces of seafood at bargain prices. The sushi is made from Japanese rice that is imported, and cooked in charcoal-filtered water to get the most authentic taste possible.

    The Kome platter is the perfect item to try all the best that Koji has to offer. A 10-piece dish made with swordfish, tuna, salmon, and various other premium seafoods, this plate is a collection of some of Koji’s most popular menu items, and is priced affordably. Not a fan of sushi? There are also some innovative Donburi dishes that you’ll want to get your hands on. The Salmon Avocado Tartare Don bring together the buttery flavour of avocado and the tenderness of salmon to make a delicious dish that is perfect with a glass of Sake. This spot even has an affordable Omakase set available for diners who wish to leave their dining experience entirely in the hands of the chef - and with the attention to detail here, you know you’re in good hands. (Oct 2018)
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