Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Guides Rewards
Cancel

Find a Table

Book Now

Kelly Jie Seafood (TPY Mellben)

4.4 (321 Reviews)
Kelly Jie Seafood (TPY Mellben) - Crab Bee Hoon
Kelly Jie Seafood (TPY Mellben) - Crab Bee Hoon Kelly Jie Seafood (TPY Mellben) - Singapore - Toa Payoh Kelly Jie Seafood (TPY Mellben) - Crabs Kelly Jie Seafood (TPY Mellben) - Fried Fish Kelly Jie Seafood (TPY Mellben) - Fried Chicken Kelly Jie Seafood (TPY Mellben) - Bamboo Clam
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Menu

    See More

    Menu Highlights

    Claypot Crab Thick Bee Hoon Soup, Cereal Prawns, Wasabi Mayo Prawn, Salted Egg Yolk Crab, Coffee Pork Ribs

    See More

  • Reviews

    4.4 (321 Reviews)

    Food:

    4.3

    Service:

    4.2

    Atmosphere:

    3.8

    Dish Recommendations
    1
    Claypot Crab Thick Bee Hoon Soup 81 Votes
    2
    Salted Egg Yolk Crab 16 Votes
    3
    Wasabi Mayo Prawn 14 Votes
    4
    Coffee Pork Ribs 13 Votes
    5
    Cereal Prawns 5 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 5 days ago
    Colin

    Nice seafoods. Values for money!

    See More
    5.0 6 days ago
    Frank

    The chili crab here is good — fresh, meaty, and coated in a rich, flavorful sauce that’s perfect with mantou. Service is also excellent; the staff are friendly and attentive, making the whole dining experience enjoyable. It's ighly recommended.

    See More
    5.0 02/06/2025
    Angeline

    Huge and meaty crabs. The staff were attentive but the table is abit small and they have limited seats

    See More
    See All 321 Reviews

  • About

    Location

    Toa Payoh

    Blk 211 Toa Payoh Lorong 8
    #01-11/15
    Singapore (310211)

    View Map

    Cuisine

    Seafood, Chinese, Zi Char

    Open Today

    Monday
    12:00 PM-02:30 PM,04:30 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,04:30 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,04:30 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,04:30 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,04:30 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,04:30 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,04:30 PM-10:00 PM

    Description

    Googled Mellben Seafood Toa Payoh but your efforts were in vain? Fear not, Mellben’s Toa Payoh offshoot has merely undergone rebranding and is now known as Kelly Jie Seafood. Wondering who Kelly Jie is? She’s the superwoman behind the scenes, having been the bustling restaurant’s manager since its opening in 2006. She has even become somewhat of an icon as regulars greet her by the affectionate term “jie”, or “sister” in English. Queues at this humble restaurant known for its out-of-this-earth seafood delights are still as long as ever, so remember to book your place before heading down to secure your place at the coveted dining table.

    In fact, there’s word around town that you haven’t experienced Mellben if you haven’t slurped up their signature Claypot Crab Thick Bee Hoon Soup, where sweet crab meat and generous portions of comfy bee hoon is served in a thick, milky broth. Kelly Jie’s Chilli Crab, the famous local delight, also reaches heavenly status in our books with its thick and luscious sweet and spicy egg sauce. Don’t forget to order some fried mantou buns to help you soak up all that divine goodness! Other perennial crowd favourites include Cereal Prawns, Wasabi Mayo Prawn, and Coffee Pork Ribs, so it’s about time you gather your crew for a big night out! (Jul 2017)
    See More

    The Buzz

    “It is in Singapore that some of the best food is found at inconspicuous/innocuous places, and Mellben Seafood is one of these. The gravy used in their version of chilli crab is a little spicier with sweet and sour tones, and their crabs are reliably meaty and fresh.” -City Nomads “Known for serving Chinese cuisine with a local twist, the restaurant’s signature dish – the claypot crab vermicelli soup – is legendary for the thick, milky broth and sweet crab essence. Or, if you want some good ol’ fashioned crab, order up the buttery Golden Sands Crab and a plate of fried mantou to soak up the gravy.” -Honeycombers
    See More
Book Now

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved