Visit our other websites:
Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Account Settings Logout
Restaurant Directory
Guides Rewards
Cancel

Find a Table

Book Now

Kee's

4.3 (22 Reviews)
Kee's - Interior 1
Kee's - Interior 1 Kee's - Interior 2 Kee's - Interior 3 Kee's - Interior 4 Kee's - Interior 5 Kee's - Interior 6 Kee's - Singapore - Clarke Quay Kee's - Singapore - Food Shot 2 Kee's - Singapore - Food Shot 3 Kee's - Singapore - Food Shot 4 Kee's - Singapore - Interior Shot
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Lunch & Brunch Menu

    Weekday Lunch Set Menu

    Dinner Set Menu

    See More

    Menu Highlights

    Smoked Salmon Eggs Benedict

    Slow cooked Japanese egg, grilled asparagus, rosemary focaccia, truffle hollandaise.

    Seafood Laksa

    Juicy North Atlantic scallops and succulent tiger prawns, all crowned with a rich and aromatic laksa sauce.

    Pepper-Crusted Ribeye Steak Frites

    Tender ribeye steak. perfectly crusted with pepper, topped with tangy pickled red onions, fresh watercress and chimicurri sauce.

  • Reviews

    4.3 (22 Reviews)

    Food:

    3.9

    Service:

    4.5

    Atmosphere:

    4.4

    Dish Recommendations
    1
    The Mediterranean Seabass and desserts very nice. Love the ambience very elegant and in relative to price point is definitely very reasonable. The waiters are very attentive and professional. Definit 1 Vote
    2
    Pepper-Crusted Ribeye Steak Frites 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 6 days ago
    Pf

    Service is good but the food was so-so, from my perspective. Thanks.

    See More
    4.0 05/02/2026
    Wai Kum

    I was disappointed with the cocktail. With my set lunch there was one offered at slight discount of $6. I immediately noticed (1) it was regular ice and not deep ice that would have been used for cocktails at undiscounted prices and (2) possibly the quality / amount of alcohol was compromised. I would strongly recommend such practice be discontinued. Either do not offer any discount or else every cocktail served (at whatever price) must be worthy of your bar. I held your bar in high esteem.

    See More
    1.0 06/01/2026
    Chope Diner

    We had brunch , family of 5. U walked away with a bill that is 50$ each. No drinks and feeling that u did not fill your stomach. Not a place I will go back again.

    See More
    See All 22 Reviews

  • About

    Location

    Clarke Quay

    21 Carpenter Street
    Singapore (059984)

    View Map

    Cuisine

    Modern Asian, Bar, Vegetarian Friendly, Cafe, Vegan Friendly, Desserts, Asian

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    08:00 AM-10:00 PM

    Tuesday
    08:00 AM-10:00 PM

    Wednesday
    08:00 AM-10:00 PM

    Thursday
    08:00 AM-10:00 PM

    Friday
    08:00 AM-10:00 PM

    Saturday
    08:00 AM-10:00 PM

    Sunday
    08:00 AM-10:00 PM

    Brunch for Weekends

    Brunch
    Weekends: 12pm-5pm
    See More

    Description

    Kee’s is a modern Asian restaurant in the heart of Singapore, offering distinct dining experiences that evolve throughout the day. From elevated brunch and lunch inspired by Singaporean food and local comfort favourites to an evening menu of Asian-inspired small and large sharing plates, every dish is crafted for gathering and discovery. Housed within a beautifully restored 1930s remittance house at 21 Carpenter Street, Kee’s blends heritage, contemporary Asian flavours, and the spirit of local food culture.

    Located within the award-winning heritage boutique hotel 21 Carpenter, Kee’s unfolds as a 71-seater restaurant shaped by WOHA’s thoughtful eye — a place where discerning diners gather, linger, and savour at their own unhurried pace. Tucked between Clarke Quay and Boat Quay, this street-level hideaway weaves contemporary elegance with the quiet glamour of 1930s Art Deco banking halls.

    With a lively bar humming at the edges and a chef’s table glowing at its centre, Kee’s infuses the neighbourhood with a gentle vibrancy. Led by Executive Chef Sujatha Asokan, the kitchen draws inspiration from her multicultural upbringing and fine-dining experience, bringing familiar Asian flavours to life with playful, contemporary touches. Here, modern Asian flavours take centre stage in a menu crafted for moments worth lingering over.  (Oct 2026)
    See More
Book Now

© 2026All Rights Reserved

Follow Us
Follow Us

© 2026All Rights Reserved