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Keef the Beef Bungalow

4.5 (70 Reviews)
Keef the Beef Bungalow
Keef the Beef Bungalow Keef the Beef Bungalow Keef the Beef Bungalow Keef the Beef Bungalow Keef the Beef Bungalow Keef the Beef Bungalow Keef the Beef Bungalow Keef the Beef Bungalow
  • Menus

    Menu

    Valentine's Day Menu (14 February 2026)

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  • Reviews

    4.5 (70 Reviews)

    Food:

    4.4

    Service:

    4.4

    Atmosphere:

    4.5

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 08/09/2025
    Michael
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    5.0 25/08/2025
    Bertram
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    4.0 18/08/2025
    Kong
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    See All 70 Reviews
  • About

    Location

    Rochester

    2A Rochester Park
    Singapore (139252)

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    Cuisine

    Steakhouse

    Good For

    Al Fresco, Business Meetings, Fine Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Saturday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Sunday
    11:30 AM-03:00 PM,05:30 PM-11:00 PM

    Private Dining Room Reservations

    For bookings for the Basque private dining room, please click here.
    For bookings for the Colonial private dining room, please click here.
    For bookings for the Tudor private dining room, please click here.
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    Description

    Keef the Beef is one of Singapore's home grown restaurant for quality steak dinners. Founded by Keith and his wife Jeanne during the COVID pandemic lockdown, it began as a passion project in their kitchen before moving to a modest outlet in a residential neighbourhood and eventually expanding into a full-fledged restaurant serving a range steak. From USDA, Australian, New Zealand and Argentinian steak cuts.

    Keef the Beef’s signature dish "The PL" was inspired by the legendary Peter Luger-style butter broiled steak cooked at high temperature. The occurring maillard reaction* sweetens the steak and creates the multi-dimensional flavour.

    We hope you enjoy our steaks as much as we do.

    Bon Appétit.

    *The Maillard reaction (/maɪˈjɑːr/ my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, and many other foods undergo this reaction. (Mar 2023)
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