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Kazu Sumiyaki Restaurant

4.9 (10 Reviews)
Kazu Sumiyaki Restaurant, Singapore, Orchard
Kazu Sumiyaki Restaurant, Singapore, Orchard Kazu Sumiyaki Restaurant - Mochi Butamaki (Rice cake rolled with pork) Sunagimo (Chicken gizzard), Hatsu (Chicken heart), Hiza Nankotsu (Knee cartilage) from Kazu Sumiyaki Restaurant at Cuppage Plaza in Orchard, Singapore Takenoko (Bamboo shoot sashimi) from Kazu Sumiyaki Restaurant at Cuppage Plaza in Orchard, Singapore Yaki Imo (Sweet potato) from Kazu Sumiyaki Restaurant at Cuppage Plaza in Orchard, Singapore from Kazu Sumiyaki Restaurant at Cuppage Plaza in Orchard, Singapore Awayuki (Kazu's signature ice cream coated with mochi (rice cake)) from Kazu Sumiyaki Restaurant at Cuppage Plaza in Orchard, Singapore
  • Dishes
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  • Menu Highlights

    Grilled Foie Gras, Sawara Kizushi, Sin Ikura, Japanese Sweet Potato

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  • Reviews

    4.9 (10 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Grilled Foie Gras 3 Votes
    2
    Japanese Sweet Potato 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 01/02/2024
    Liting

    Very attentive waitress :)

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    See All 10 Reviews

  • About

    Location

    Somerset

    5 Koek Road
    #04-05
    Cuppage Plaza
    Singapore (228796)

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    Cuisine

    Japanese

    Open Today

    Monday
    Closed

    Tuesday
    06:00 PM-11:30 PM

    Wednesday
    06:00 PM-11:30 PM

    Thursday
    06:00 PM-11:30 PM

    Friday
    06:00 PM-11:30 PM

    Saturday
    06:00 PM-11:30 PM

    Sunday
    Closed

    Description

    Having been in operation since 1993, Kazu Sumiyaki is an izakaya dining concept like no other. Featuring a seasonal menu that changes every other week, diners can expect a host of fresh and exciting dishes to wow their tastebuds away. Priding themselves on creating powerful meals to strengthen your health, Kazu’s menu is intricately prepared by Chef Kazu.

    Kazu’s grilled Foie Gras is highly raved with its melt-in-your-mouth texture and smoky flavour — the perfect dish to start off your dining experience. Try their Sawara Kizushi, which consists of marinated Spanish mackerel topped with Ikura for an explosion of umami and sweet ocean flavour. For meat options, their marinated beef tongue and steak is a crowd favourite, with the meat cut into bite-sized chunks — so you really get the most of its juicy flavour.

    To end off your meal on a sweet note, their Japanese Sweet Potato is a perfect delight that leaves a light aftertaste. (Dec 2021)
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