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Kakurega (The Lair)

4.3 (37 Reviews)
Kakurega (The Lair) - Singapore - Chinatown
Kakurega (The Lair) - Singapore - Chinatown Kakurega (The Lair) - Oysters Kakurega (The Lair) - Mini-Dons Kakurega (The Lair) - Yakitoris Kakurega (The Lair), Singapore, Chinatown Unagi Don from Kakurega (The Lair) in Chinatown, Singapore Grilled Chicken Skewers with Soy Sauce from Kakurega (The Lair) in Chinatown, Singapore Grilled Squid from Kakurega (The Lair) in Chinatown, Singapore Sake from Kakurega (The Lair) in Chinatown, Singapore Whiskey from Kakurega (The Lair) in Chinatown, Singapore
  • Dishes
  • Reviews
  • About
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  • Menus

    Food Menu

    Beverages Menu

    Sake Menu

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    Menu Highlights

    Chashu Ringo Sauce, Kohitsuji Yaki, Hotate Mentai.

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  • Reviews

    4.3 (37 Reviews)

    Food:

    3.8

    Service:

    4.0

    Atmosphere:

    3.9

    Dish Recommendations
    1
    Hotate Mentai. 2 Votes
    2
    Hotate Mentai 1 Vote
    3
    Kohitsuji Yaki 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 03/05/2025
    Sebastian

    A restaurant for someone who wants value for money, not too particular about food quality - this is in the context of the Oyster and Mini Don buffet, at S$ 75+ Potato Salad Cone/Kaisen Cone, only 1 time and either one type for pax, the Sashimi is also served once. Oysters have options in Mentaiko, Cheese or Fresh. Each order min 6 piece for each type. As for the Scallops, 2 pieces each order, either in Mentaiko or Cheese. For the mini dons, one must make ensure the rice or noodle to completely finish to avoid extra charges, preventing wastage. Happy Hour for drinks till 7.30 pm The server is very detailed and explains everything very clearly before order is taken. I will not come back for the buffet anymore. If I ever to give this restaurant another chance is to try out its ala carte and yakitori. There are many Japanese restaurants nearby making this restaurant less appealing due to its incomparable food quality.

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    3.0 18/11/2024
    Steven

    Overall ok la, price a bit high cos portion very small, taste wise ok also,service good,foods not much choice.

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    1.0 25/07/2024
    Belle

    I had an unpleasant experience with my friends yesterday. It was an embarrassment to bring my friends along. I didn’t even bother to take picture Don’t go for their *oyster buffet*, it’s not up to standard, it’s yucky. - Each time when ordering oyster, we waited *30min - 40 mins*, even the raw oyster as well, which it doesn’t take too much time to prepare. Worst of all, the place is not even crowded. And knowing that we are only given 2 hrs to dine in - Some of the oyster is not fresh, I am a foodie, and oyster is my favourite food, but this is disappointment - The rice bowl don is dry, taste is not up to standard. And the stupid policy you have to complete your rice if not they will charge you! - Note that you need to pay for your drink, it does not included in the buffet price, as well as miso soup - The restaurant charging $75++ per person, 3 of us in the end spend $266 in total, its not worth the price

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    See All 37 Reviews

  • About

    Location

    Chinatown

    12 Smith Street
    Singapore (058926)

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    Cuisine

    Japanese

    Open Today

    Monday
    06:00 PM-10:30 PM

    Tuesday
    06:00 PM-10:30 PM

    Wednesday
    06:00 PM-10:30 PM

    Thursday
    06:00 PM-10:30 PM

    Friday
    06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Description

    A casual Japanese bar dedicated to the twin pleasures of Yakitori and Premium sake, Kakurega oozes charm with an expansive menu that features items made from superior Japanese ingredients.

    Enter the lair and kickstart your Japanese dining experience with Oysters from Hyogo and Mie prefecture in Japan. Freshly shucked and delivered, these juicy oysters go best with a steaming hot bowl of Asari Miso Soup. Infusing a Japanese spin on the well-loved pork belly, the Chashu Ringo Sauce at Kakurega is a unique mix of pork belly and apple sauce. If you are a lamb lover, never leave the restaurant without ordering their Kohitsuji Yaki, a rack of lamb with garlic chips. For a grilled-meat lover, you can try the Gyu Tataki dish. The Meltique beef melts in the mouth with garlic chips as the side dish.

    Seafood dishes here include the Hotate Mentai and Shime Saba Aburi. The Hotate Mentai offers a mix of fresh scallops with Mentaiko sauce, and the must-try Shime Saba Aburi serves up a flamed-seared cured mackerel. (Mar 2021)
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