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Kai Duck

4.5 (350 Reviews)
Kai Duck - Singapore - Orchard
Kai Duck - Singapore - Orchard Kai Duck - 烧鸭 Roasted Duck (Half) Kai Duck - Wok-Fried Hot Pot Panda Rice with Bacon and Bolete Mushrooms Kai Duck - Braised Spare Ribs with Chinese Yam and Bolete Mushrooms Kai Duck - 脆⽪炸烧鸡 Crisp Fried Chicken (Whole) Kai Duck - 榄⻆腩⾁蒸野⽣沙捞越巴丁河⻥ Steamed Patin Fish with Black Olive and Shredded Meat Kai Duck - 雪菜肉丝汤面 Ramen Soup with Shredded Meat and Preserved Vegetables Kai Duck - 什菜一品煲Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth Kai Duck - 甜菜根黑松露菌炒饭 Signature Fried Rice with Black Truffle Mushroom and Beetroot Kai Duck - ⽇式焗鳕鱼 Pan-seared Cod Fish with Teriyaki Sauce Kai Duck - Interior Shot
  • Menus

    Menu

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    Menu Highlights

    烧鸭 Roasted Duck

    Braised Spare Ribs with Chinese Yam and Bolete Mushroom

    Wok-Fried Hot Pot Panda Rice with Bacon and Bolete Mushroom

  • Reviews

    4.5 (350 Reviews)

    Food:

    4.3

    Service:

    4.5

    Atmosphere:

    4.1

    Dish Recommendations
    1
    烧鸭 Roasted Duck 109 Votes
    2
    Wok-Fried Hot Pot Panda Rice with Bacon and Bolete Mushroom 14 Votes
    3
    Braised Spare Ribs with Chinese Yam and Bolete Mushroom 14 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 11/07/2026
    Christopher
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    5.0 09/06/2026
    Behnjemyn
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    1.0 04/06/2026
    Tracy
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    See All 350 Reviews
  • About

    Location

    Orchard

    391 Orchard Road
    #05-10/11
    Ngee Ann City
    Singapore (238872)

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    Good For

    Casual Dining

    Open Today

    Monday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Tuesday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Thursday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Friday
    11:30 AM-03:00 PM,05:45 PM-10:00 PM

    Saturday
    11:00 AM-04:00 PM,05:45 PM-10:00 PM

    Sunday
    11:00 AM-04:00 PM,05:45 PM-10:00 PM

    Description

    Under the guidance of award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden brings a fresh, modern twist to Cantonese casual dining. Despite its laidback vibe, the restaurant effortlessly blends a relaxed setting with an opulent feel reminiscent of imperial courtyards.

    Focusing on Hong Kong-style roast meats, Kai Duck excels in Cantonese-style Peking duck. However, this isn't your typical Peking duck experience - the kitchen goes beyond tradition to craft inventive dishes like Peking duck pizza, and even a Peking duck salad hand roll. (Apr 2024)
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