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Kaarla Wood-Fire Grill & Bar

4.6 (82 Reviews)
Kaarla Wood-Fire Grill & Bar
Kaarla Wood-Fire Grill & Bar Kaarla Wood-Fire Grill & Bar Kaarla Wood-Fire Grill & Bar Kaarla Wood-Fire Grill & Bar Kaarla Wood-Fire Grill & Bar Kaarla Wood-Fire Grill & Bar
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Weekday Lunch Menu

    Dinner Menu

    Beverage Menu

    Wine List Menu

    Saturday Brunch Menu

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    Menu Highlights

    Wood Roasted Pumpkin, Wagyu Beef Tatare, Natural Pork Loin

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  • Reviews

    4.6 (82 Reviews)

    Food:

    4.2

    Service:

    4.3

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Natural Pork Loin 6 Votes
    2
    Wagyu Beef Tatare 5 Votes
    3
    Wood Roasted Pumpkin 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 27/02/2025
    Rani

    Love the view and service!!!

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    5.0 30/01/2025
    Chilla

    Thank you ! 🤩 fantastic 🤩🤩see you again!!!

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    5.0 25/01/2025
    Bin

    nice place with nice food

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    See All 82 Reviews

  • About

    Location

    Raffles Place

    88 Market Street
    #51-02
    CapitaSpring
    Singapore (048948)

    View Map

    Cuisine

    Australian

    Good For

    Business Meetings, City Views, Fine Dining, Drinks, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-11:00 PM

    Sunday
    Closed

    Description

    Found in the heart of the busy downtown core, Kaarla Wood-Fire Grill & Bar is a farm-to-plate restaurant that offers ‘Coastal Australian’ cuisine and makes use of the ocean’s finest alongside fresh ingredients to create a distinct palette. With the World's Highest Food Forest as its backyard and a scenic view of the cityscape, Kaarla Wood-Fire Grill & Bar offers a feast for both your eyes and taste buds. Helmed by Executive Chef John-Paul Fiechtner, each dish is a carefully curated work of art, Kaarla Wood-Fire Grill & Bar combines vibrant colours and unpretentious flavours to bring out the best of Australian cuisine.

    For appetisers, go for their Zucchini and Mussels that are topped with fresh tomatoes and trout roe. A burst of umami from the trout roe that perfectly combines with the natural sweetness of the mussels, this dish is the perfect starter to whet your appetites for more to come.

    Enjoy the flavours of the ocean with their beautifully seared Murray Cod with fennel juice, a dish featuring a delightful blend of spices along with juicy fresh cod.

    Or for a meatier option, go for their Lamb Saddle. This delicious loin of lamb is roasted to perfection and basted in a saltbush butter, giving it a unique roast flavour that leaves you wanting more with each bite.

    Masters of fire and the grill, Kaarla Wood-Fire Grill & Bar uses their expertise to create dishes that are full of flavour and that unique smokey goodness to enhance your dining experience here. (Aug 2023)
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