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Joo Bar

4.3 (41 Reviews)
Singapore's first Makgeolli bar at Tan Quee Lan Street
Joo Bar, Singapore, Bugis
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  • Menus

    Menu

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    Menu Highlights

    Joo Calamari, Dak Kang Jung, Joo Bossam, Tiramisu

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  • Reviews

    4.3 (41 Reviews)

    Food:

    4.2

    Service:

    4.0

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Dak Kang Jung 4 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 10/06/2025
    Nicole
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    5.0 21/04/2025
    Katherine
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    See All 41 Reviews
  • About

    Location

    Bugis

    5 Tan Quee Lan Street
    Singapore (188094)

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    Open Today

    Monday
    11:30 AM-02:30 PM,05:30 PM-11:00 PM

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-11:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-12:00 AM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-12:00 AM

    Friday
    05:30 PM-12:00 AM

    Saturday
    05:30 PM-12:00 AM

    Sunday
    05:00 PM-11:00 PM

    Description

    Touted as Singapore’s first Makgeolli bar and restaurant, Joo Bar is conveniently located along Tan Quee Lan Street within a three-storey heritage shophouse. Offering top notch Korean bites and creative drinks in a cosy, laid-back environment, Joo Bar is the place to recharge, rejuvenate and re-energise after a long day at work.

    Featuring an array of quintessential Korean dishes with a twist, a huge crowd favourite is the Joo Calamari. Served with lime, the accompanying kimchi tartar sauce is made from Joo Bar’s signature in-house recipe, adding a delightful kick when eaten with the crispy squid rings. For those who love chicken, the Dak Kang Jung is a fiery dish that is sure to blow you away! A tantalising mix of chicken tenders, spring onion, tteokbokki, and honey butter glaze, this flaming dish is a unique spin on a usually sweet and savoury dish set to delight your taste buds.

    Another highly recommended dish is the Joo Bossam. Braised pork belly is the star of the dish, with its flavours further enhanced by a side of spicy radish salad and white yucha kimchi. (Jul 2020)
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