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Jing Hua Xiao Chi

4.0 (6 Reviews)
Jing Hua Xiao Chi - Singapore - Duxton
Jing Hua Xiao Chi - Singapore - Duxton Jing Hua Xiao Chi - Pancakes Jing Hua Xiao Chi - Pan-Fried Dumplings Jing Hua Xiao Chi - Venue Jing Hua Xiao Chi - Vegetable Dumplings Jing Hua Xiao Chi - Xiao Long Bao
  • Menus

    Menu

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  • Reviews

    4.0 (6 Reviews)

    Food:

    4.5

    Service:

    3.3

    Atmosphere:

    3.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 12/07/2026
    Nancy
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    4.0 10/05/2026
    Audrey
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    See All 6 Reviews
  • About

    Location

    Duxton

    Neil Road
    21/23
    Singapore (088814)

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    Cuisine

    Chinese, Local, Asian

    Good For

    Casual Dining, Kid Friendly, Quiet Dinner, Groups

    Closed Today

    Monday
    Closed

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Saturday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Sunday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Description

    Founded in 1989, Jing Hua is a pioneering homegrown brand in Singapore. With a focus on Jing Hua cuisine, a self-coined term reflective of the original, home-style recipes introduced by founders Mr and Mrs Han, Jing Hua is renowned for serving delicious homemade dumplings amongst other dishes.

    With a history of more than 30 years, Jing Hua Xiao Chi has always adhered to the tenet of "Honest-to-goodness" to produce authentic localstyle home-cooked delicacies such as pan-fried dumplings, Xiao Long Bao, Zha Jiang noodles, pancakes and rice ball soup.

    We sincerely invite diners to come and taste the earthy flavor that exudes from the warmth of our palms. In addition to adhering to family traditions of unique hand wrapping and rigorous cooking processes, Jing Hua Xiao Chi is meticulous about food quality, freshness of ingredients, and hygiene of food preparation.

    Our chefs also continually review its menu, introducing new dishes and seasonal cuisines in a timely manner, with the aim of providing value for-money food and satisfying the taste buds of our new customers and regular supporters. (Apr 2026)
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