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Jiang-Nan Chun Restaurant

4.7 (92 Reviews)
Luxurious Cantonese cuisine featuring award-winning dishes
Jiang-Nan Chun Restaurant - SIngapore - Orchard
Jiang-Nan Chun Restaurant - SIngapore - Orchard Jiang-Nan Chun Restaurant - oached Chicken, Smoked Tea Leaves, Superior Soy Sauce Jiang-Nan Chun Restaurant - Signature Jiang-Nan Chun Cherry Valley Peking Duck Jiang-Nan Chun Restaurant - Wok-fried A5 Wagyu Beef with Mushrooms and Black Pepper Sauce Jiang-Nan Chun Restaurant - Braised Inaniwa Noodles Jiang-Nan Chun Restaurant - Honey-Glazed Iberico Pork Jiang-Nan Chun Restaurant - Main Dining Hall Jiang-Nan Chun Restaurant - Winter Blossom Private Dining Room
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Express Set Lunch Menu

    Lunch Menu

    Dinner Menu

    Beverage Menu

    Taste of Hong Kong Menu

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    Menu Highlights

    Signature Appetizers
    Lunch only - Handcrafted Dim Sum
    1. Steamed Pork and Shrimp Dumpling with Baby Abalone
    2. Pan-Fried A5 Wagyu Beef Bun with Black Pepper Sauce
    3. Steamed Vegetable Dumpling with Conpoy and Shrimp

    Lunch and Dinner
    1. Signature Jiang-Nan Chun Peking Duck
    2. Honey-Glazed Iberico Pork
    3. Double-Boiled Sakura Chicken Soup with Fish Maw, Sea Whelk, Conpoy and Matsutake Mushrooms

    Signature Main Courses:
    1. Braised South African Fifteen Head Dried Abalone
    2. Steamed Star Garoupa in Superior Soy Sauce
    3. Sweet and Sour Pork with Pineapple
    4. Wok-Fried A5 Wagyu Beef with Mushrooms in Black Pepper Sauce
    5. Braised Inaniwa Noodles with Australian Lobster in Superior Stock

    Signature Desserts:
    1. Chilled Mango and Sago Cream with Pomelo

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  • Reviews

    4.7 (92 Reviews)

    Food:

    4.6

    Service:

    4.6

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Peking Duck 14 Votes
    2
    BBQ combination 6 Votes
    3
    Fish Maw 3 Votes
    4
    Double-boiled Chicken Soup 2 Votes
    5
    Baked Flaky Pastry with Smoked Ham 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 12/05/2026
    Mq

    Food was good as usual but disappointing service today. Individual service was good but there were some big hipcups that is honestly not acceptable for a restaurant like Jiang Nan Chun. Firstly and most telling, they served my Peking Duck as the last dish instead of the first dish as it should be. I was confused when the other dishes arrived first and reminded the staff that we had a Peking duck. No attempt to explain, probably hoping we wouldn't notice. Also did not get hot towel before our food; this is likely a service lapse due to being busy but it's not excuse. Finally, the kitchen forgot to prepare the second preparation for our Peking duck. We were full to be honest but the lapse is again, not acceptable for such a restaurant. Individual service was warm but you could tell they were very busy, the attentiveness is not quite there. Used to enjoy this restaurant a lot but it is unlikely that we'll return now.

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    4.0 05/03/2026
    Jyoji

    Food standards/taste for certain dishes, such as the signature sweet & sour pork, have dropped.

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    5.0 14/01/2026
    Grace

    Ordered the Biz set and appetizer soft shell crab. As with previous visits, food quality was high especially the double boiled soup and the sweet and sour pork. Service was excellent - attentive yet not intrusive. A lovely place to have a nice lunch. Would definitely return to try the ala carte dishes.

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    See All 92 Reviews

  • About

    Location

    Orchard

    190 Orchard Boulevard
    Level 2
    Four Seasons Hotel Singapore
    Singapore (248646)

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    Cuisine

    Chinese, Seafood, Dim Sum

    Open Today

    Monday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Sunday
    11:30 AM-02:00 PM,06:00 PM-10:00 PM

    Description

    Helmed by award-winning Executive Chinese Chef Alan Chan, Jiang Nan Chun brings the beauty of the Jiang Nan region to life through refined Cantonese cuisine. Indulge in handcrafted dim sum, nourishing double-boiled soups and the signature mesquite wood-roasted Peking Duck served with caviar, alongside an exceptional selection of wines. Elegant interiors and thoughtful service complete an experience that celebrates the beauty and richness of Cantonese dining. (Jul 2026)
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    The Buzz

    "Jiang-Nan Chun's signature Peking Duck is a meticulously prepared masterpiece. After being marinated and painstakingly air-pumped (for more than 14 hours) to separate the skin from the fat, the duck goes into a specially constructed wood-fired oven where it is smoked for another six hours over mesquite wood instead of the more typically used lychee or apple wood." -Today Online
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    For Jiang-Nan Chun Lunch Menu:

    Availability: Daily
    Time: 11:30 to 2:30pm, Lunch Only (Last Order at 2pm)

    Click here to view menu
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    For Jiang-Nan Chun Dinner Menu:

    When: Available Daily
    Time: From 6pm to 10:30pm, Dinner only (Last order at 10pm)
    Price: Ala Carte Price.

    Click here to view menu.
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    Express Set Lunch Menu

    When: Available only Monday to Friday 
    Time: 11.30am to 2.30pm (Lunch only) 
    Price: $68++ per person 
    Add on 3 glass sparkling tea $48++
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