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Jiak Modern Tzechar (Hillview)

4.4 (93 Reviews)
Authentic halal Tzechar with must-try Fish Head Curry and Prawn Paste Chicken
Jiak Modern Tzechar (Hillview), Singapore, Bukit Timah
Jiak Modern Tzechar (Hillview), Singapore, Bukit Timah Curry Fish Head from Jiak Modern Tzechar (Hillview) in Bukit Timah, Singapore Thai Style Cripsy Beancurd from Jiak Modern Tzechar (Hillview) in Bukit Timah, Singapore Exterior of Jiak Modern Tzechar (Hillview) in Bukit Timah, Singapore
  • Menus

    Menu

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    Menu Highlights

    Fish Head Curry, Prawn Paste Chicken, Sambal Kangkong, Broccoli With Scallop, Oats Sotong

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  • Reviews

    4.4 (93 Reviews)

    Food:

    4.1

    Service:

    4.0

    Atmosphere:

    3.8

    Dish Recommendations
    1
    Fish Head Curry 24 Votes
    2
    Prawn Paste Chicken 15 Votes
    3
    Sambal Kangkong 12 Votes
    4
    Oats Sotong 4 Votes
    5
    Broccoli With Scallop 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 6 days ago
    Ivy
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    5.0 21/05/2025
    Pin
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    3.0 11/03/2025
    Huishi
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    See All 93 Reviews
  • About

    Location

    Hillview

    4 Hillview Rise
    #02-04
    Hillv2
    Singapore (667979)

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    Open Today

    Monday
    11:30 AM-09:30 PM

    Tuesday
    11:30 AM-09:30 PM

    Wednesday
    11:30 AM-09:30 PM

    Thursday
    11:30 AM-09:30 PM

    Friday
    11:30 AM-09:30 PM

    Saturday
    11:30 AM-09:30 PM

    Sunday
    11:30 AM-09:30 PM

    Description

    It’s hard enough to find an authentic Chinese restaurant that is also halal, much less one that serves up traditional and tasty Tzechar dishes. This lovely spot serves up Muslim-friendly dishes that are so delicious, you wouldn’t even know they are pork-free!

    Treat yourself to some crispy Prawn Paste Chicken - delicious, non-greasy and the perfect dish to start off with. The vegetable dishes are nothing to turn your nose up at either. We love the Sambal Kangkong for its homemade taste and spice, and the Broccoli with Scallop for its rich, briny flavour and generous helping of seafood.

    While these dishes are definitely delicious, Jiak’s claim to fame is their Fish Head Curry. The curry is aromatic and spicy, but it is the fish that is the true highlight of the dish. The fish absorbs the spices from the curry and is cooked till tender - the meat is so soft, you can cut it with a fork! Pair this dish with some steamed rice for the perfect midday meal.

    With a cosy interior, delicious dishes and a family-friendly atmosphere, this spot is perfect for a weekend out with the family, or for a work lunch with your closest colleagues. (Jun 2018)
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