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Jia Wei Chinese Restaurant

4.5 (153 Reviews)
Jia Wei Chinese Restaurant - Singapore - East Coast
Jia Wei Chinese Restaurant - Singapore - East Coast Jia Wei Chinese Restaurant - Braised Chicken Cutlet in Claypot Jia Wei Chinese Restaurant - Braised Fish Tail Meat, Roast Pork and Cabbage in Claypot Jia Wei Chinese Restaurant - Half Boston Lobster Hor Fun Jia Wei Chinese Restaurant - US Beef Short Ribs Jia Wei Chinese Restaurant - Osmanthus Infused Coconut Jello Jia Wei Chinese Restaurant - Julienne Pork & Cucumber With Spicy Garlic Mala Sauce Jia Wei Chinese Restaurant - Interior Jia Wei Chinese Restaurant - Interior 2
  • Menus

    A la Carte Menu

    Set Menu

    Dim Sum Menu

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    Menu Highlights

    Braised Chicken Cutlet with Garlic and Dried Chilli in Claypot

    Half Boster Lobster Hor Fun

    Dim Sum Selection

  • Reviews

    4.5 (153 Reviews)

    Food:

    4.3

    Service:

    4.5

    Atmosphere:

    3.7

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 29/06/2026
    Li
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    5.0 10/06/2026
    Au
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    4.5 25/05/2026
    Li
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    See All 153 Reviews
  • About

    Location

    Joo Chiat

    50 East Coast Road
    Roxy Square
    Singapore (428769)

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    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Description

    It is not just food but the rich history and innovation connected to it that comes to life with each tantalising bite. That is the Jia Wei promise. To present Chinese cuisine that honours the rich traditions of taste and authentic family recipes, hints to the contemporary and sparks personal conversations with your palette.

    We are pleased to see this promise come alive in our new menu, a gastronomic delight with a selection of true-blue Chinese classics and modern creations built upon traditional recipes.

    Dishes To Try:
    • Crispy Soft-Shell Crab with Ice Plant, Ume Infused Tomato Topped with Yuzu Dressing
    • Jia Wei Kurobuta Pork Char Siew Stuffed with Salted Egg
    • Braised Fish Tail Meat with Roast Pork and Cabbage in Claypot
    • Double-boiled Chicken Consommé with Barramundi Fish Maw, Sea Whelk, Dried Scallop, and Cabbage
    • Crispy Taro Dumpling
    • Steamed Chicken, Mushroom and Yam Wrapped in Beancurd Skin
    (Jul 2024)
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