Jade

ABOUT

For 11 years, Jade restaurant has offered diners an authentic Cantonese cuisine of exceptional quality and hospitality of unforgettable warmth, amply earning for itself the revered reputation of its precious gemstone namesake. With its revamp in 2017, the restaurant upped the ante by unveiling a mor ...More

For 11 years, Jade restaurant has offered diners an authentic Cantonese cuisine of exceptional quality and hospitality of unforgettable warmth, amply earning for itself the revered reputation of its precious gemstone namesake. With its revamp in 2017, the restaurant upped the ante by unveiling a more focused culinary direction by Executive Chinese Chef Leong Chee Yeng and new interiors, enhancing the dining experience for connoisseurs. The 120-seat establishment, featuring two private rooms and two partitioned areas, is beautifully appointed in a colour palette reflecting the lustre of jade, specially commissioned wallpaper and evocative overhead lantern lighting among other exquisite design elements. Housed within the historic and beautifully conserved The Fullerton Hotel Singapore, itself a national treasure, Jade restaurant represents a fusion of heritage, design, culture, and exquisite dining that is unique to the Singapore culinary scene.

In line with government regulations, please note that the sale and consumption of alcohol in all food and beverage establishments are prohibited after 10.30 p.m. daily.

The safety and well-being of our guests and team members are our top priority at The Fullerton Hotels and Resorts. We have set up rigorous cleanliness practices and safe distancing measures at our restaurants to ensure that you can experience an enhanced level of protection.(Jul 2020)

DISHES WE LOVE

Crystal Shrimp Dumplings, Abalone Siew Mai, Xiao Long Bao with Foie Gras, Braised Bird’s Nest with Truffle Egg White in Superior Broth, Braised Sweet Corn Soup with Minced Chicken, Braised Egg Noodle with Boston Lobster, Peking Duck, Pan-fried Lamb Ribs, Beef Ball with Sun-dried Orange Peel, Taro P ...More

Crystal Shrimp Dumplings, Abalone Siew Mai, Xiao Long Bao with Foie Gras, Braised Bird’s Nest with Truffle Egg White in Superior Broth, Braised Sweet Corn Soup with Minced Chicken, Braised Egg Noodle with Boston Lobster, Peking Duck, Pan-fried Lamb Ribs, Beef Ball with Sun-dried Orange Peel, Taro Paste wrapped with Truffle and Mushroom

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.