Jade

ABOUT

For 11 years, Jade restaurant has offered diners an authentic Cantonese cuisine of exceptional quality and hospitality of unforgettable warmth, amply earning for itself the revered reputation of its precious gemstone namesake. With its revamp in 2017, the restaurant upped the ante by unveiling a mor ...More

For 11 years, Jade restaurant has offered diners an authentic Cantonese cuisine of exceptional quality and hospitality of unforgettable warmth, amply earning for itself the revered reputation of its precious gemstone namesake. With its revamp in 2017, the restaurant upped the ante by unveiling a more focused culinary direction by Executive Chinese Chef Leong Chee Yeng and new interiors, enhancing the dining experience for connoisseurs. The 120-seat establishment, featuring two private rooms and two partitioned areas, is beautifully appointed in a colour palette reflecting the lustre of jade, specially commissioned wallpaper and evocative overhead lantern lighting among other exquisite design elements. Housed within the historic and beautifully conserved The Fullerton Hotel Singapore, itself a national treasure, Jade restaurant represents a fusion of heritage, design, culture, and exquisite dining that is unique to the Singapore culinary scene.

In line with government regulations, please note that the sale and consumption of alcohol in all food and beverage establishments are prohibited after 10.30 p.m. daily.

The safety and well-being of our guests and team members are our top priority at The Fullerton Hotels and Resorts. We have set up rigorous cleanliness practices and safe distancing measures at our restaurants to ensure that you can experience an enhanced level of protection.(Jul 2020)

DISHES WE LOVE

Crystal Shrimp Dumplings, Abalone Siew Mai, Xiao Long Bao with Foie Gras, Braised Bird’s Nest with Truffle Egg White in Superior Broth, Braised Sweet Corn Soup with Minced Chicken, Braised Egg Noodle with Boston Lobster, Peking Duck, Pan-fried Lamb Ribs, Beef Ball with Sun-dried Orange Peel, Taro P ...More

Crystal Shrimp Dumplings, Abalone Siew Mai, Xiao Long Bao with Foie Gras, Braised Bird’s Nest with Truffle Egg White in Superior Broth, Braised Sweet Corn Soup with Minced Chicken, Braised Egg Noodle with Boston Lobster, Peking Duck, Pan-fried Lamb Ribs, Beef Ball with Sun-dried Orange Peel, Taro Paste wrapped with Truffle and Mushroom

MOTHER’S DAY DINNER (8-9 MAY)

Lovingly curated to warm every mother’s hearts, Chinese Executive Chef Leong Chee Yeng will present a five-course Individual Set Menu filled with affection. Enjoy a nourishing meal featuring Double-Boiled Chicken Consommé with Cordyceps Fungus, Abalone and Fish Maw; Steamed Marble Goby Fillet with ...More

Lovingly curated to warm every mother’s hearts, Chinese Executive Chef Leong Chee Yeng will present a five-course Individual Set Menu filled with affection. Enjoy a nourishing meal featuring Double-Boiled Chicken Consommé with Cordyceps Fungus, Abalone and Fish Maw; Steamed Marble Goby Fillet with Galangal Flower; Simmered Egg Noodles with Boston Lobster, and Warm Cream of Almond and Bird’s Nest served with Salted Egg Yolk and Lotus Paste Carnation Bun.

Each Mum will receive a stalk of Carnation and a chance to win a 2D1N staycation or dining voucher at The Fullerton Hotel Singapore in the lucky draw.

When: Sat-Sun, 8-9 May 2021
Time: 6:30-10:30pm
Price: $118* per person

Terms & Conditions:
•*Prices are subject to service charges and prevailing government taxes.

CRAB FEAST MENU (1-31 MAY)

Experience the sweet and rich flavours of this crustacean delight in a 5-course set menu, exclusively available this month. Menu highlights include Golden Black Pepper Flower Crab Meat Cake, Pan-Fried Singapore Chilli Crab Meat Bun with Lime Jelly, Steamed Crab Claw with Silken Egg White in Chinese ...More

Experience the sweet and rich flavours of this crustacean delight in a 5-course set menu, exclusively available this month. Menu highlights include Golden Black Pepper Flower Crab Meat Cake, Pan-Fried Singapore Chilli Crab Meat Bun with Lime Jelly, Steamed Crab Claw with Silken Egg White in Chinese Hua Diao Wine, and Simmered Wheat Noodles Soup with Crab Roe and Rice Wine served with Vegetables Spring Roll.

When: 1-31 May 2021
Time: 11:30am-3pm (Mon-Fri), 6:30-10:30pm (Mon-Sun)
Price: $108* per person
*Price is subject to service charge and prevailing government taxes.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.