Jade

ABOUT

For nine years, Jade restaurant has offered diners in Singapore Cantonese-style cuisine of exceptional quality and elegance, and hospitality of unforgettable warmth, amply earning for itself the revered reputation of its precious gemstone namesake. Its newly refurbished interior, and gourmet menu re ...More

For nine years, Jade restaurant has offered diners in Singapore Cantonese-style cuisine of exceptional quality and elegance, and hospitality of unforgettable warmth, amply earning for itself the revered reputation of its precious gemstone namesake.

Its newly refurbished interior, and gourmet menu revitalised by Executive Chinese Chef Leong Chee Yeng, continues this distinguished tradition. The 120-seat establishment, with its two private rooms and two partitioned areas, now bears a new colour palette reflecting the lustre of jade, specially commissioned wallpaper, and evocative overhead lantern lighting among other exciting revamps. Housed within the historic and beautifully conserved The Fullerton Hotel Singapore, itself a national treasure, Jade restaurant represents a fusion of heritage, design, culture, and exquisite dining that is unique to the Singapore culinary scene.

The soothing tones and contemporary interiors also lend themselves well to the beautiful wedding venue, with Chef Leong and his team at the helm to customise exquisite Chinese menus. (Aug 2017)

DISHES WE LOVE

Crystal Shrimp Dumplings, Abalone Siew Mai, Xiao Long Bao with Foie Gras, Braised Bird’s Nest with Truffle Egg White in Superior Broth, Braised Sweet Corn Soup with Minced Chicken, Braised Egg Noodle with Boston Lobster, Peking Duck, Pan-fried Lamb Ribs, Beef Ball with Sun-dried Orange Peel, Taro P ...More

Crystal Shrimp Dumplings, Abalone Siew Mai, Xiao Long Bao with Foie Gras, Braised Bird’s Nest with Truffle Egg White in Superior Broth, Braised Sweet Corn Soup with Minced Chicken, Braised Egg Noodle with Boston Lobster, Peking Duck, Pan-fried Lamb Ribs, Beef Ball with Sun-dried Orange Peel, Taro Paste wrapped with Truffle and Mushroom

GOURMET DIM SUM TREASURES

Featuring exquisite creations by masterchef Leong Chee Yeng and his award-winning team, Jade’s new dim sum set menus allude to the native birds pictured on Jade’s garden-inspired wallpaper. Amid the springtime surrounds of birdsong and fragrant flowers, dine on either three set menus (priced from ...More

Featuring exquisite creations by masterchef Leong Chee Yeng and his award-winning team, Jade’s new dim sum set menus allude to the native birds pictured on Jade’s garden-inspired wallpaper.

Amid the springtime surrounds of birdsong and fragrant flowers, dine on either three set menus (priced from S$68 per person, minimum two to dine), or à la carte selections featuring Scallop Dumplings topped with Salmon Roe, Golden Sea Urchin Siew Mai, or Foie Gras and Truffle Shrimp Dumplings.

With only one seating at lunch, enjoy a leisurely afternoon with bubbly and fine wines that make for astute pairings with our cuisine. Prices start from $19* per glass and $98* per bottle.

When: Weekends and PH
Time: 12-3pm

Click here to view menu.

*Kindly note that regular set menus and Ala Carte menu will not be available during this seating.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.