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Irodori Restaurant

4.3 (184 Reviews)
Irodori Restaurant - Singapore - Havelock
Irodori Restaurant - Singapore - Havelock Irodori Restaurant - Interior 1 Irodori Restaurant - Interior 2 Irodori Restaurant - Interior 3 Irodori Restaurant - Maguro Sushi Irodori Restaurant - Sashimi Moriawase Irodori Restaurant - Temaki Moriawase Irodori Restaurant - Tempura Irodori Restaurant - Yaki Mono
  • Menus

    Buffet Menu

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    Menu Highlights

    Yaki Mono

    Grilled dishes unique to local regions throughout Japan served on skewers.

    Tempura

    Various ingredients are dipped in flour-based batter, then deep-fried for this famous Japanese delicacy.

    Temaki Moriawase

    Fresh Assorted Hand rolls excites your Japanese food crave.

  • Reviews

    4.3 (184 Reviews)

    Food:

    4.2

    Service:

    4.1

    Atmosphere:

    4.1

    Dish Recommendations
    1
    Tempura 43 Votes
    2
    Temaki Moriawase 23 Votes
    3
    Yaki Mono 18 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 19/07/2026
    Nicole
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    5.0 04/07/2026
    Clare
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    3.0 11/06/2026
    Hariyanto
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    See All 184 Reviews
  • About

    Location

    Havelock

    382 Havelock Road
    #03-01
    Four Points by Sheraton Riverview Hotel
    Singapore (169629)

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    Cuisine

    Japanese, Buffet

    Good For

    Casual Dining, Private Functions

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Description

    Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the medieval age which ushered in a shedding of elitism with the age of shogun rule.

    Japanese cuisine is unique to the Japanese archipelago where it originated and developed over the centuries. The majority of Japanese dishes are contrived to accent the natural flavors of freshest fish. Almost all are prepared so as to go well with a selection of rice and sake. The season of the year is a prime factor in the selection of materials and the manner of preparation.

    Utmost care and thought is given to the combination of colors, textures, and sized shape of ingredients. The choice of serving utensils and the use of seasonal motifs in the serving of the food result in the beautiful final arrangement.

    At Irodori we would like to invite you through discovering the many pleasures in our menu prepared by experienced chefs using the freshest seafood and ingredients. (Jun 2025)
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