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iNCREDi BOWL

3.7 (4 Reviews)
iNCREDi BOWL - Singapore - Clarke Quay
iNCREDi BOWL - Singapore - Clarke Quay iNCREDi BOWL - Chicken Mid-Wings.jpg iNCREDi BOWL - Drunken Mussels in Coconut Sauce iNCREDi BOWL - Interior iNCREDi BOWL - Interior iNCREDi BOWL - Interior iNCREDi BOWL - Poached Haddock iNCREDi BOWL - Smashed Avocado & Tomato Salsa on Sourdough
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  • Menus

    Lunch & Dinner Menu

    Acai Menu

    Brunch Menu

    After Dark Bar Menu

    Drinks Menu

    Wine Menu

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    Menu Highlights

    Smashed Avocado & Tomato Salsa on Sourdough

    Fresh hass avocado & unsalted butter mash; tomato salsa with capers & fresh dill.

    Coconut Chicken Noodle

    Free-range chicken in house-made BBQ sauce, brioche bun, sweet potato fries / side salad.

    Fried Tempeh in Udon Sambal Noodle

    Fried tempeh & udon noodles, iB’s maple sambal sauce.

  • Reviews

    3.7 (4 Reviews)

    Food:

    3.6

    Service:

    3.3

    Atmosphere:

    3.3

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 13/05/2025
    Kim

    Food was good and healthy but portion was small

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    See All 4 Reviews
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  • About

    Location

    Clarke Quay

    3A River Valley Road
    Block A #01-07
    Clarke Quay
    Singapore (179020)

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    Cuisine

    International, Fusion, All-Day Breakfast, Vegan Friendly, Healthy Eats, Western

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates, Large Parties (16+)

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Description

    iNCREDi BOWL's concept keeps evolving; adapting and works with what nature offers. We started as a neighborhood takeaway kiosk and morphed into a full-fledged service restaurant, thanks to the unwavering support of our regulars. We keep our food clean, relying on good ingredients and age-old cooking techniques. Our kitchen is void of MSG, or any artificial taste & color enhancers apt for conscious, globe-trotting, and cosmopolitan beings Do check out our “The Beginnings” menu too (so named as we started iNCREDi BOWL with just this) for raw fruit-based offerings. In the words of Harold McGee, a kitchen scientist, “All cooked food aspires to the condition of the fruit.” And so we keep trying for that pristine experience even from our cooked food offerings. Food, like the population of Singapore, should be diverse and enriching rather than culture & cuisine-specific. Hence, we are proud to offer our borderless, inclusive menu. (Nov 2024)
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