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Imperial Treasure Super Peking Duck (Jewel Changi Airport)

Imperial Treasure Super Peking Duck (Jewel Changi Airport) - Singapore - Changi
Imperial Treasure Super Peking Duck (Jewel Changi Airport) - Singapore - Changi Imperial Treasure Super Peking Duck (Jewel Changi Airport) - Interior Shot Imperial Treasure Super Peking Duck (Jewel Changi Airport) - Live Seafood - Alaska King Crab (Cook in Two Ways) Imperial Treasure Super Peking Duck (Jewel Changi Airport) - Live Seafood - Australian Lobster Imperial Treasure Super Peking Duck (Jewel Changi Airport) - Live Seafood - Geo Duck B Imperial Treasure Super Peking Duck (Jewel Changi Airport) - Peking Duck Imperial Treasure Super Peking Duck (Jewel Changi Airport) - Abalone - Braised Australia Whole Abalone in Oyster Sauce
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    Location

    Changi

    78 Airport Boulevard
    #01-219
    Jewel Changi Airport
    Singapore (819666)

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    Cuisine

    Chinese

    Good For

    Casual Dining

    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-09:30 PM

    Saturday
    11:00 AM-03:00 PM,05:30 PM-09:30 PM

    Sunday
    11:00 AM-03:00 PM,05:30 PM-09:30 PM

    Description

    Renowned for its exquisite array of authentic Chinese delicacies and unwavering commitment to exceptional service, Imperial Treasure has become a beacon of fine Chinese cuisine since opening its first restaurant in 2004.

    Based in Singapore, the group operates over 20 restaurants in Singapore, Shanghai, Guangzhou, Hong Kong, Incheon, Tokyo, London, and Paris.

    With a diverse portfolio that spans various Chinese culinary traditions—including Cantonese, Teochew, Huaiyang, Grill, Steamboat, and Dim Sum—Imperial Treasure continues to expand its culinary offerings.

    The group has garnered more than 50 prestigious awards, including accolades from the MICHELIN Guide, Asia's 50 Best Restaurants, Meituan-Dianping’s Black Pearl Guide, and Top Chinese Restaurants of the World by Ch’ng Poh Tiong, solidifying its status as a leader in the fine Chinese dining landscape. (Aug 2026)
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