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Im-Em Thai Kitchen

5.0 (2 Reviews)
Im-Em Thai Kitchen - Singapore - Kallang
Im-Em Thai Kitchen - Singapore - Kallang Im-Em Thai Kitchen - Grilled Squid Im-Em Thai Kitchen - Grill Pork Neck Im-Em Thai Kitchen - Fried Mackerel Fish and Spicy Shrimp Paste Im-Em Thai Kitchen - Fried Fish in Spicy Herb Salad Im-Em Thai Kitchen - Raw Prawn Salad Im-Em Thai Kitchen - Steam Seabass with Lime Sauce Im-Em Thai Kitchen - Yentafo Tom Yum Hot Pot Im-Em Thai Kitchen - Thai Gnocchi in Coconut Milk
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  • Reviews

    5.0 (2 Reviews)

  • About

    Location

    Kallang

    12 Kallang Avenue
    #01-40
    Aperia Mall
    Singapore (339511)

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    Cuisine

    Thai, Seafood, Desserts

    Good For

    Casual Dining, Kid Friendly, Drinks, Romantic Dates

    Open Today

    Monday
    11:00 AM-09:30 PM

    Tuesday
    11:00 AM-09:30 PM

    Wednesday
    11:00 AM-09:30 PM

    Thursday
    11:00 AM-09:30 PM

    Friday
    11:00 AM-09:30 PM

    Saturday
    11:00 AM-09:30 PM

    Sunday
    11:00 AM-09:30 PM

    Description

    Im-em Thai Kitchen, nestled in the vibrant culinary landscape, invites you to experience the true essence of Thai cuisine. Known for its authentic flavors and aromatic dishes, Im-em Thai Kitchen offers a delightful journey through Thailand's rich culinary heritage. Each dish is meticulously crafted using fresh, high-quality ingredients and traditional recipes, ensuring a genuine taste of Thailand in every bite.

    From the iconic Pad Thai and Grill Beef Brisket with Jaew Sauce to the spicy Tom Yum Noodles Soup, every dish is a testament to the chef's dedication to authenticity and flavor. The restaurant's cozy and inviting ambiance, combined with warm Thai hospitality, creates an ideal setting for both casual dining and special occasions. Whether you're a fan of spicy, savory, or sweet, Im-em Thai Kitchen has something to tantalize every palate.

    Discover a slice of Thailand in the heart of Singapore and indulge in a memorable dining experience that captures the vibrant spirit and flavors of Thai cuisine.  (Jan 2026)
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