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SG60 Specials
Lunch Menu
Dinner Menu
Dessert & Beverage Menu
Happy Hour Menu
Branzino agli Agrumi e Caviale
Citrus & dill-marinated Mediterranean sea bream, tomato salsa, Kalamata Olives, caper berries, tuna mayo, fresh figs & MSC-certified Arenkha caviar.
Fettuccine all' Anatra
Braised and shredded Duck Ragout, Olive, Fettuccine Pasta, Tomato, Orange Zest.
Tagliolini al nero di Seppia
Sicilian Red Prawn Tartare, Crustaceous Bisque Reduction, Braised Cherry Tomato, Black Ink Tagliolini Pasta, Lemon Zest.
Food:
4.1
Service:
4.2
Atmosphere:
4.0
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Tuesday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Wednesday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Thursday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Friday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Saturday
12:00 PM-03:00 PM,05:00 PM-10:00 PM
Sunday
Closed
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App