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Ignite Bistro & Bar

Ignite Bistro & Bar - Singapore - Thomson
Ignite Bistro & Bar - Singapore - Thomson Ignite Bistro & Bar - Beef Short Ribs Ignite Bistro & Bar - Group Shot Ignite Bistro & Bar - Roast Duck Ignite Bistro & Bar - Romaines Ignite Bistro & Bar - Typhoon Shelter Wings
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  • Menus

    Food Menu

    Cocktails Menu

    Wine & Spirits Menu

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    Menu Highlights

    Typhoon Shelter Wings

    Hand-deboned, battered, fried golden, drowned in Hua Tiao wine and honey glazed. Tossed with black beans, garlic and crumbs. Sticky, loud, totally addictive.

    Roast Duck

    Skin-crackingly roasted, this duck leg hides butter-soft meat. Sweet potato purée and ume sauce cut straight through the richness. Bold, rich, unapologetic.

    Josper Romaine

    Charred till blistered in the Josper oven, slathered in chilli-coriander aioli over house fermented yoghurt. Smoky, herby, punchy, a salad with a bite.

  • About

    Location

    Thomson

    1 Jalan Dusun
    #01-07
    One Dusun Residences
    Singapore (329363)

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    Cuisine

    Chinese, Bar, French, Fusion, Dim Sum, Modern Asian

    Good For

    Business Meetings, Casual Dining, Drinks

    Open Today

    Monday
    05:00 PM-12:00 AM

    Tuesday
    Closed

    Wednesday
    05:00 PM-12:00 AM

    Thursday
    05:00 PM-12:00 AM

    Friday
    05:00 PM-12:00 AM

    Saturday
    05:00 PM-12:00 AM

    Sunday
    05:00 PM-12:00 AM

    Description

    At Ignite Bistro & Bar, we serve Chinese-inspired small plates, reimagined with Western cooking techniques. Our signature deboned Typhoon Shelter Wings are fried to golden perfection and tossed in a Hua Tiao wine and honey glaze, equal parts salty, sweet, and umami, keeping you reaching out for just one more piece. Our Roasted Duck Leg, crisp on the outside, buttery on the inside, is laid over a luxurious silky sweet potato purée and finished with our house-made ume sauce for the perfect contrast between rich and refreshing.

    Even the greens pull their weight. Our Josper-grilled Romaine comes charred and smokey, dripping in a fierce and flavourful chilli-coriander aioli layered over our house fermented creamy yoghurt. Move over boring Caesar, this is definitely a salad that bites back.

    Explore the rest of our menu: bold proteins and punchy sides that hold their own against cocktails built from gins, bourbons, baijiu and an assortment of aromatic Chinese herbs. It’s the kind of food and drink made for sharing (but we won’t judge if you keep it to yourself).

    Our vibe? Warm, unfussy, and built for real connection. We’ve got karaoke nights, cookouts, and a team that remembers your order.

    Come as you are, we want to get to know you better at Ignite. (Jun 2025)
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