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HUMO

4.5 (13 Reviews)
HUMO
HUMO HUMO HUMO HUMO HUMO HUMO HUMO HUMO HUMO HUMO HUMO HUMO
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Food Menu

    Beverage Menu

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    Menu Highlights

    Crab and Prawn Croquettes

    Cured Miso Hokkaido Scallops with Yuzu Sauce

    Seafood Paella

  • Reviews

    4.5 (13 Reviews)

    Food:

    3.8

    Service:

    3.8

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Cured Miso Hokkaido Scallops with Yuzu Sauce 1 Vote
    2
    Seafood Paella 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 24/06/2026
    Bee Yen

    Thanks for the complimentary drink. 😊

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    4.0 20/12/2025
    Kelly

    Food was good. we all like them except for the seafood paella that shock me with so little ingredients. love the place and friendly service. especially those smiles from the staffs. can see bartender double up to help in service. The only thing is we left like a rush eating as staff reminded us of our dining time. end up, we went another place for desserts.

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    See All 13 Reviews

  • About

    Location

    Keong Saik

    21 Keong Saik Road
    Singapore (089128)

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    Cuisine

    Spanish, Bar, Fusion, Small Bites

    Good For

    Casual Dining, Drinks, Private Functions, Romantic Dates

    Open Today

    Monday
    12:00 PM-02:30 PM,05:00 PM-11:00 PM

    Tuesday
    Closed

    Wednesday
    12:00 PM-02:30 PM,05:00 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,05:00 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,05:00 PM-12:00 AM

    Saturday
    12:00 PM-02:30 PM,05:00 PM-12:00 AM

    Sunday
    12:00 PM-02:30 PM,05:00 PM-11:00 PM

    Description

    At our small, vibrant restaurant, we aim to blend the best of two worlds: the rich, bold flavours of Spanish tapas with the delicate, precise techniques of Japanese cuisine.

    The story begins with Jordi, who set out to craft something uniquely his own—a playful blend of the familiar and the unexpected.

    Inspired by the shared spirit of tapas bars and izakayas—both rooted in small plates, post-work unwinding, and carefree gatherings—Jordi reimagines these cultures through a creative lens. The result is a menu that pairs bold Mediterranean flavours with the finesse of Japanese ingredients, served in a lively, relaxed setting.

    But our space is more than just a restaurant. It’s where curiosity meets creativity, where the music might be loud, the drinks flow freely, and every dish sparks joy. It’s an open invitation to explore, share, and have fun—with every bite. (Jul 2025)
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