Hua Ting

TAKEAWAYS AND DELIVERIES AVAILABLE

Kindly note that this restaurant will be open for takeaways and deliveries. Takeaway hours: Mon-Sun/PH: 10:30am-10pm Promotion: Hua Ting Healthy Bento Set Your well-being is our top priority. Boost your immune system with a premium Bento set from Orchard Hotel Singapore’s award-winning Cantonese ...More

Kindly note that this restaurant will be open for takeaways and deliveries.

Takeaway hours:
Mon-Sun/PH: 10:30am-10pm

Promotion:
Hua Ting Healthy Bento Set
Your well-being is our top priority. Boost your immune system with a premium Bento set from Orchard Hotel Singapore’s award-winning Cantonese restaurant, Hua Ting.
From seafood to meat and vegetarian options, each set menu is prepared with Master Chef Lap Fai’s distinctive culinary methods.

ABOUT

Nestled in Orchard Hotel since 1992, the award-winning Hua Ting Restaurant boasts an amazing repertoire of Cantonese plates. Embark on your Hua Ting journey with the Baked Mango Chicken Tartlet. The tartlet’s crust crumbles in your mouth, revealing a filling of soft, buttery chicken and mango chun ...More

Nestled in Orchard Hotel since 1992, the award-winning Hua Ting Restaurant boasts an amazing repertoire of Cantonese plates.

Embark on your Hua Ting journey with the Baked Mango Chicken Tartlet. The tartlet’s crust crumbles in your mouth, revealing a filling of soft, buttery chicken and mango chunks. Complement this starter with a basket of Steamed Seafood Dumpling Abalone. The thin, doughy skin breaks apart with a bite before the succulent, briny abalone greets your tastebuds.

Brace your stomach for Hua Ting’s signature Crispy Roasted Duck. Here, the duck fat’s been skillfully rendered off, resulting in a crispy layer of caramelised skin that’s accompanied by tender duck meat. If you prefer something lighter, refresh your palate with the Dong Xing Garoupa Rice. A simmering broth is poured over slices of premium fish, cooking the meat instantly. This comforting dish seals the deal with its crispy rice that adds a crunchy texture to the broth.

Round off your experience at this family-friendly restaurant with the Mango Purée, Pomelo, Sago, and Herbal Jelly, a twist on the familiar Cantonese dessert. (Nov 2019)

DISHES WE LOVE

X.O酱开边波士顿龙虾焖面卜 (Stewed Mee Pok, Boston Lobster, X.O Sauce), 煲仔蒜子扣南非十头鲍野菌 (Braised 10-head South African Abalone, Wild Mushroom, Whole Garlic, Casserole), 彩椒鲜冬菇煮黑豚肉粒 (Braised Diced Kurobuta Pork, Chinese Mushroom, Assorted Pepper)

CHINESE NEW YEAR PROMOTION (10 JAN TO 15 FEB)

A Roaring Feast at The Orchard Hotel Singapore“Welcome the auspicious season with your fam ...More

A Roaring Feast at The Orchard Hotel Singapore
“Welcome the auspicious season with your families and friends at the award-winning Hua Ting Restaurant as Master Chef Lap Fai excites you with special crafts to kick off the festive moment!”

CNY Set Menus
When: 10 Jan to 15 Feb 2022
Time: Mon-Sun, Eve of PH & PH 11:30am-2:30pm, 6-10pm

Click here to view the Set Menu
Click here to view the Vegetarian Set Menu

CNY A La Carte
(Please note that regular A La Carte will not be available during this period)
When: 1-15 Feb 2022
Time: Mon-Sun, Eve of PH & PH 11:30am-2:30pm, 6-10pm

Click here to view the A La Carte Menu

Reunion Dinner on Eve of Chinese New Year
When: 31 Jan to 2 Feb 2022
Time:
1st Seating: 5-7pm
2nd Seating: 8-10pm

Highlights: 袋袋平安（鲍汁珍菌原只南非6头鲍福袋) Braised 6-Head South African Whole Abalone, Mushroom, Bean Gluten, Abalone Sauce; 盆满砵满（围村盆菜) Hua Ting Deluxe “Pen Cai”; 兴旺发达齐捞生（法国冰菜有机蔬菜柚子三鲜捞生) Healthy Organic Seasonal Greens “Lo Hei”, French Ice Lettuce, 16 Head Abalone, Live Prawn, Crab Claw Meat; 人人嘻哈笑（金银蒜银丝蒸大虎虾）Steamed King Tiger Prawn, Crystal Vermicelli, Minced Garlic; 遍地聚黄金（野菌香煎黑豚宝盒）Pan-fried Kurobuta Pork, Wild Mushroom