Hua Ting

TAKEAWAYS AND DELIVERIES AVAILABLE

Kindly note that this restaurant will be open for takeaways and deliveries. Takeaway hours: Mon-Sun/PH: 10:30am-10pm Promotion: Hua Ting Healthy Bento Set Your well-being is our top priority. Boost your immune system with a premium Bento set from Orchard Hotel Singapore’s award-winning Cantonese ...More

Kindly note that this restaurant will be open for takeaways and deliveries.

Takeaway hours:
Mon-Sun/PH: 10:30am-10pm

Promotion:
Hua Ting Healthy Bento Set
Your well-being is our top priority. Boost your immune system with a premium Bento set from Orchard Hotel Singapore’s award-winning Cantonese restaurant, Hua Ting.
From seafood to meat and vegetarian options, each set menu is prepared with Master Chef Lap Fai’s distinctive culinary methods.

ABOUT

Nestled in Orchard Hotel since 1992, the award-winning Hua Ting Restaurant boasts an amazing repertoire of Cantonese plates. Embark on your Hua Ting journey with the Baked Mango Chicken Tartlet. The tartlet’s crust crumbles in your mouth, revealing a filling of soft, buttery chicken and mango chun ...More

Nestled in Orchard Hotel since 1992, the award-winning Hua Ting Restaurant boasts an amazing repertoire of Cantonese plates.

Embark on your Hua Ting journey with the Baked Mango Chicken Tartlet. The tartlet’s crust crumbles in your mouth, revealing a filling of soft, buttery chicken and mango chunks. Complement this starter with a basket of Steamed Seafood Dumpling Abalone. The thin, doughy skin breaks apart with a bite before the succulent, briny abalone greets your tastebuds.

Brace your stomach for Hua Ting’s signature Crispy Roasted Duck. Here, the duck fat’s been skillfully rendered off, resulting in a crispy layer of caramelised skin that’s accompanied by tender duck meat. If you prefer something lighter, refresh your palate with the Dong Xing Garoupa Rice. A simmering broth is poured over slices of premium fish, cooking the meat instantly. This comforting dish seals the deal with its crispy rice that adds a crunchy texture to the broth.

Round off your experience at this family-friendly restaurant with the Mango Purée, Pomelo, Sago, and Herbal Jelly, a twist on the familiar Cantonese dessert. (Nov 2019)

DISHES WE LOVE

Baked Mango Chicken Tartlet, Steamed Seafood Dumpling Abalone, Crispy Roasted Duck, Dong Xing Garoupa Rice, Mango Purée, Pomelo, Sago, Herbal Jelly