Hua Ting

ABOUT

Nestled in Orchard Hotel since 1992, the award-winning Hua Ting Restaurant boasts an amazing repertoire of Cantonese plates. Embark on your Hua Ting journey with the Baked Mango Chicken Tartlet. The tartlet’s crust crumbles in your mouth, revealing a filling of soft, buttery chicken and mango chun ...More

Nestled in Orchard Hotel since 1992, the award-winning Hua Ting Restaurant boasts an amazing repertoire of Cantonese plates.

Embark on your Hua Ting journey with the Baked Mango Chicken Tartlet. The tartlet’s crust crumbles in your mouth, revealing a filling of soft, buttery chicken and mango chunks. Complement this starter with a basket of Steamed Seafood Dumpling Abalone. The thin, doughy skin breaks apart with a bite before the succulent, briny abalone greets your tastebuds.

Brace your stomach for Hua Ting’s signature Crispy Roasted Duck. Here, the duck fat’s been skillfully rendered off, resulting in a crispy layer of caramelised skin that’s accompanied by tender duck meat. If you prefer something lighter, refresh your palate with the Dong Xing Garoupa Rice. A simmering broth is poured over slices of premium fish, cooking the meat instantly. This comforting dish seals the deal with its crispy rice that adds a crunchy texture to the broth.

Round off your experience at this family-friendly restaurant with the Mango Purée, Pomelo, Sago, and Herbal Jelly, a twist on the familiar Cantonese dessert. (Nov 2019)

DISHES WE LOVE

Baked Mango Chicken Tartlet, Steamed Seafood Dumpling Abalone, Crispy Roasted Duck, Dong Xing Garoupa Rice, Mango Purée, Pomelo, Sago, Herbal Jelly

CANTONESE CUISINE PROMO (6 MAR T0 30 APR)

• Lunch: Complimentary - Soup of The Day with average spending $40++ per pax
• Dinner: Complimentary Bottle of M Wine worth $58++ with minimum spending of $400