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Hopscotch (Gillman Barracks)

4.2 (115 Reviews)
Singapore-style cocktails & decadent food in a hip setting surrounded by nature
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Pineapple Rendang Pork Knuckle Laksa Verde Stuffed Squid with Lo Kaya Lava Toast Hopscotch (Gillman Barracks), Singapore, Telok Blangah Rouladefrom Hopscotch (Gillman Barracks) in Telok Blangah, Singapore Ribeye Steak from Hopscotch (Gillman Barracks) in Telok Blangah, Singapore Little Nyonya from Hopscotch (Gillman Barracks) in Telok Blangah, Singapore Interior from Hopscotch (Gillman Barracks) in Telok Blangah, Singapore Light of the South from Hopscotch (Gillman Barracks) in Telok Blangah, Singapore Tagliatelle from Hopscotch (Gillman Barracks) in Telok Blangah, Singapore Bar Interior from Hopscotch (Gillman Barracks) in Telok Blangah, Singapore
  • Dishes
  • Reviews
  • About
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  • Menus

    Food Menu

    Lunch Special

    Drinks Menu

    Beverage Menu

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    Menu Highlights

    Hyogo Oysters, White Sands, Skewers, Ice Man, Sinseh’s Mulled Wine

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  • Reviews

    4.2 (115 Reviews)

    Food:

    3.6

    Service:

    4.0

    Atmosphere:

    4.1

    Dish Recommendations
    1
    Hyogo Oysters 4 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 3 days ago
    Serene

    The staff was very considerate and called me in the afternoon to inform that they do not have the tools do the wordings on the dessert instead they will use the coaster to write 'Happy Anniversary' for us. The service was good, the food was serve fast. The staff gave us 2 complimentary shot glass of cocktail on the house for our celebration. Thumbs up! :)

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    4.0 15/06/2025
    Cy

    Oysters were bad, not fresh. The beef marinara pasta also did not have much flavor. The lobster bisque soup tasted a bit burnt. Desserts were fairly underwhelming. Otherwise, the rest of the food was nice e.g chicken bites, beef main dish, mushroom soup, truffle garlic pasta, mushroom rissoto, fish and chips, wagyu beef appetizer.

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    5.0 16/03/2025
    Melvyn

    I love Hopscotch.

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    See All 115 Reviews

  • About

    Location

    Telok Blangah

    45 Malan Road
    Singapore (109443)

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    Cuisine

    Bar, Fusion, BBQ

    Open Today

    Monday
    12:00 PM-02:30 PM,05:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,05:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,05:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,05:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,05:00 PM-12:00 AM

    Saturday
    12:00 PM-02:30 PM,05:00 PM-12:00 AM

    Sunday
    12:00 PM-02:30 PM,05:00 PM-10:00 PM

    Description

    Gillman Barracks is already famed in the local art scene for its unique collection of restaurants, art galleries, and bars. Hopscotch adds to the mix by offering a selection of unique cocktails and libations for adventurous barflies. You can easily spot the bar due to its unique red brick exterior, decorative gears, and exposed piping on the outer walls.

    The highlight of the menu would has to be the bespoke cocktails. Crafted with a local palate in mind, many of the drinks combine familiar flavours with exquisite liqueurs to create unique concoctions. The White Sands cocktail, for example, will have you longing for warm beach days. Served in a seashell and made with a heady mix of Kwai Feh lychee liqueur, Nigori Sake, and a coconut sorbet for some extra sweetness, this is the perfect pick-me-up drink for those sweltering days you’d rather be by the sea. Pace yourself with the alcohol by indulging in some bar bites, like the Hyogo Oysters. Reasonably priced and specially flown in from the Hyogo Prefecture in Japan, these plump little gems provide a briny flavour tempered by dashi to cleanse the palate and prepare it for more flavours. (Feb 2019)
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    The Buzz

    "We’re pretty sure you can expect the same ol’ creative, locally-themed cocktails that will make you go: “Wow, how did they even think of that?!” - SG Magazine

    "Don’t just take my word for it, head on down before everyone else hops on the bandwagon." - Seth Lui
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