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Hola Mexico

4.3 (23 Reviews)
Hola Mexico, Singapore, Orchard
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  • Reviews

    4.3 (23 Reviews)

    Food:

    4.0

    Service:

    4.4

    Atmosphere:

    4.3

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 21/01/2025
    Mark

    Dishes look very different to the photos. Nachos were a bit wet and a small portion. Prawns were unfortunately not very fresh. Enchiladas were presented with open tortillas which is quite different to what we expected. Burritos ok. All in all, it’d be unfair to say the taste is bad but they dont seem like very authentic Mexican dishes. Outside space has a good vibe. Service is good.

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    5.0 06/12/2024
    Shipra

    Nice Ambience and food , one of our fav goto restaraunt

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    5.0 18/09/2024
    Irine

    We went there for company event and the restaurant manager was very attentive to us and gave good recommendation while considering our group size. Thumbs up for the food, ambience and service.

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    See All 23 Reviews

  • About

    Location

    Somerset

    21 Cuppage Road
    Cuppage Terrace
    Singapore (229452)

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    Cuisine

    Mexican

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    12:00 PM-10:30 PM

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    Description

    We are all about fun, fresh food and margaritas ( and maybe a few beers ), and most importantly respect for this great cuisine. The best Mexican cuisine is all about comfort food and doesn’t let anyone tell you differently. The art and fun of mixing the guacamole, sour cream, and pico de gallo into a fresh fajita are next to none.

    Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.

    The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.

    And for us, if that means importing fresh ingredients straight from Mexico, we will do that !! (Dec 2022)
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