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Salmon Rillette Brioche
Norwegian salmon poached in aromatics and smoked salmon with citrus mayo on toasted brioche, garnished with a citrus gel and herbs
Burrata with Grilled Zucchini
Sauteed and charred yellow and green zucchinis marinated in smoked lemon vinaigrette, served on Puglia Buratta with toasted pine nuts
Roasted Veggies and Squash Cream
Seasonal roasted vegetables, served on herby charred squash cream, topped with dehydrated mushroom and sourdough breadcrumb “soil”
Food:
4.6
Service:
4.3
Atmosphere:
4.9
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Tuesday
05:00 PM-11:00 PM
Wednesday
05:00 PM-11:00 PM
Thursday
05:00 PM-11:00 PM
Friday
05:00 PM-11:00 PM
Saturday
05:00 PM-11:00 PM
Sunday
Closed
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App