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High Bar Society

3.7 (35 Reviews)
High Bar Society - Singapore - Tanjong Pagar
High Bar Society - Singapore - Tanjong Pagar High Bar Society - Barbies Pink Fro High Bar Society - Caramelised Figs & Feta High Bar Society - Group Shot High Bar Society - Group Shot High Bar Society - Interior High Bar Society - Interior High Bar Society - Old Spice High Bar Society - The Emerald Nutsack High Bar Society - Yellow Fever High Bar Society - Zesty Prawn Cocktail
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  • Reviews
  • About
  • Similar

  • Menus

    Outlet Menu

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    Menu Highlights

    Old Spice

    Zesty Prawn Cocktail

    The Emerald Nutsack

  • Reviews

    3.7 (35 Reviews)

    Food:

    3.8

    Service:

    4.0

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Zesty Prawn Cocktail 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 21/11/2024
    Xenia

    Friendly staff, good food. Recommended!

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    4.0 14/10/2024
    Bhagyashree

    Polite staff. Creative dishes and presentation. Cosy atmosphere. Good service. Will visit again.

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    5.0 25/09/2024
    Chan

    Gelato flavour was unique Cocktail was fantastic

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    See All 35 Reviews

  • About

    Location

    Duxton

    52 Tanjong Pagar Road
    Singapore (88473)

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    Cuisine

    Cafe, Desserts, Small Bites

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    05:00 PM-12:00 AM

    Tuesday
    05:00 PM-12:00 AM

    Wednesday
    05:00 PM-12:00 AM

    Thursday
    05:00 PM-01:00 AM

    Friday
    05:00 PM-02:00 AM

    Saturday
    12:00 PM-02:00 AM

    Sunday
    12:00 PM-12:00 AM

    Description

    Renowned Chef Sharon Tay, celebrated as Singapore's gelato trailblazer and the founder behind Momolato, is set to unveil an exciting new venture called High Bar Society.

    The moniker "High Bar" isn't just symbolic; it sets an exceptional standard for alcoholic gelato. Unlike the prevalent industry norm of 1-3% alcohol by volume content, Sharon's painstaking year of research and development has resulted in an exceptional product boasting 6% alcohol by volume gelato. She incorporates premium spirits like The Macallan, Glenmorangie, Tanqueray, Bombay Sapphire, Jiang Xiao Bai, Patron, Veuve Clicquot and many more exquisite spirits into her artisanal ice cream creations. The outcome is a tantalizing medley of flavors that awakens the palate and delivers a delightful kick. (Oct 2023)
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