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Hevel

Hevel - Singapore - Keong Saik
Hevel - Singapore - Keong Saik Hevel - Lamb Saddle Hevel - Kingfish & Mussel Hevel - Custard Hevel - Snack Trio Hevel - Dining Room Hevel - Dining Room Hevel - Booth
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  • About

    Location

    Keong Saik

    1 Keong Saik Road
    #01-04
    Singapore (089109)

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    Cuisine

    Modern European

    Good For

    Romantic Dates

    Contact

    Phone Number: 9622 6679

    Open Today

    Monday
    Closed

    Tuesday
    06:00 PM-10:30 PM

    Wednesday
    06:00 PM-10:30 PM

    Thursday
    06:00 PM-10:30 PM

    Friday
    06:00 PM-11:00 PM

    Saturday
    06:00 PM-11:00 PM

    Sunday
    Closed

    Description

    Since opening its doors in January 2024, Hevel has emerged as one of the most coveted dining venues along Keong Saik Road. Led by Chef Stefan Liau in his inaugural solo venture, Hevel is committed to the art of sophisticated communal dining and the allure of seasonal ingredients.

    Hevel's culinary style is rooted in European gastronomy while embracing a realm of inspiration, encompassing childhood flavours, travel experiences, and the varied cuisines of the continent. With a background in Michelin-starred establishments such as Spoon by Alain Ducasse in Hong Kong and Terra in Tokyo, Chef Stefan excels with a menu currently delving into the theme of maturation. Showcasing aged ingredients, pickling, and the art of fermentation, the cuisine here exudes a blend of youthful ingenuity and wisdom in experimentation.

    Standout dishes include a 48-hour lacto-fermented Cashew Tart, accompanied by banana, shaved kelp, and olive oil; Kingfish presented in two variations — Crudo with verjus and dill, and Tartare atop crispy carrot and zucchini, within a crunchy tart shell; and Spanish Turbot with vermouth, shiso, and baby spinach. The turbot undergoes a 12-hour brining process followed by dry-aging, enhancing its flavour and texture before preparation.

    To complement the Hevel experience, the beverage selection highlights fortified wines like vermouth, sherry, and port. The extensive wine collection is meticulously curated, featuring obscure labels from family-owned vineyards and small-scale producers globally. Each label represents no more than 20,000 bottles, ensuring a perpetual sense of novelty. (May 2024)
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