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Harry's (Cuppage)

4.6 (14 Reviews)
Harry's (Cuppage) - Singapore - Orchard
Harry's (Cuppage) - Singapore - Orchard Harry's (Cuppage) - Food Harry's (Cuppage) - Beverages Harry's (Cuppage) - Food Harry's (Cuppage) - Food Harry's (Cuppage) - Food
  • Menus

    Cuppage Low Res Menu

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    Menu Highlights

    Harry's Jazz Burger - Remastered, Guinness Beef Pie, The 'Pep' Pizza, Truffe Shrooms Pizza, Surfer's Aglio Olio

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  • Reviews

    4.6 (14 Reviews)

    Food:

    4.4

    Service:

    4.5

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Harry's Jazz Burger - Remastered 2 Votes
    2
    Guinness Beef Pie 1 Vote
    3
    Truffe Shrooms Pizza 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 26/02/2025
    Peter
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    4.0 30/08/2024
    Gerard
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    5.0 19/03/2024
    Samuel
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    See All 14 Reviews
  • About

    Location

    Somerset

    17/19 Cuppage Road
    Cuppage Terrace
    Singapore (229450)

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    More Locations

    Harry's (Cuppage) is also at 8 other locations

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    Cuisine

    Bar, American, Burgers

    Open Today

    Monday
    04:00 PM-01:00 AM

    Tuesday
    04:00 PM-01:00 AM

    Wednesday
    04:00 PM-01:00 AM

    Thursday
    04:00 PM-01:00 AM

    Friday
    03:00 PM-01:00 AM

    Saturday
    03:00 PM-01:00 AM

    Sunday
    03:00 PM-01:00 AM

    Description

    There’s something relaxing about hanging out in a bar, listening to the soulful voice of a singer on stage washing your workday blues away. At Harry’s, the music is always on point and the food’s always comforting.

    Laksa Popcorn Chicken, for instance, will win the hearts of all fried chicken fans. The crispy golden-brown nuggets of fried chicken are accompanied by a slightly spicy, piquant laksa mayonnaise that is so tasty, you might be forgiven for double-dipping. If you’re looking for a proper dinner, the Beer Battered Fish & Chips is a classic. Served with mushy peas and spiced fries, the chunky fillets of white fish are dipped in a light beer batter and fried to perfection. Wash it down with a pint of icy cold beer or a glass of wine. (Apr 2024)
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