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Hai Zhong Bao 海中寶 (Wave 9)

5.0 (2 Reviews)
Hai Zhong Bao 海中寶 (Wave 9) - Singapore - Woodlands
Hai Zhong Bao 海中寶 (Wave 9) - Singapore - Woodlands Hai Zhong Bao 海中寶 (Wave 9) - Creamy Sand Shrimp Hai Zhong Bao 海中寶 (Wave 9) - Grilled Squid Hai Zhong Bao 海中寶 (Wave 9) - Hand Made Shrimp Paste Layered with Smoked Duck Hai Zhong Bao 海中寶 (Wave 9) - Honey Pork Ribs Hai Zhong Bao 海中寶 (Wave 9) - Indonesian Curry with Assorted Seafood Hai Zhong Bao 海中寶 (Wave 9) - Oven Roasted Chicken Hai Zhong Bao 海中寶 (Wave 9) - Steamed Fresh Red Grouper Fish with Superior Soy Sauce Hai Zhong Bao 海中寶 (Wave 9) - Succulent Crabs Hai Zhong Bao 海中寶 (Wave 9) - Suckling Pig Hai Zhong Bao 海中寶 (Wave 9) - Vietnamese-style shrimp
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  • Reviews

    5.0 (2 Reviews)

    Food:

    5.0

    Service:

    4.0

    Atmosphere:

    4.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 03/11/2025
    Melodee

    Not sure if able to order from the coffeshop beside, otherwise will be too easily packed on weekends.

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  • About

    Location

    Woodlands

    71 Woodlands Industrial Park East 9
    Wave 9
    Singapore (757881)

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    Cuisine

    Chinese, Local, Asian

    Good For

    Casual Dining, Kid Friendly, Drinks

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Decription

    Hai Zhong Bao Seafood is well-known for its high-quality seafood, and its distinct food culture stems from a decade of perfecting Chinese food influences. The restaurant quickly gained a loyal following, earning a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as Claypot Crabs, Buddha Jumps over the wall, and of course, Fish-head Steamboat, capturing the hearts of both locals and international gastronomes. (Oct 2025)
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