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Hai Tien Lo

4.5 (74 Reviews)
Traditional Cantonese fare with a contemporary twist in Pan Pacific Singapore
Hai Tien Lo, Singapore, City Hall
Hai Tien Lo, Singapore, City Hall Interior of Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore Hai Tien Lo - Braised South Africa Whole Dried Abalone accompanied with Fish Maw Hai Tien Lo - Chilled Mango Pudding with Black Glutinous Rice and Fresh Fruits Hai Tien Lo - Deep-fried Layer Puff with Chili Crab Meat Hai Tien Lo - Dim Sum Selection Hai Tien Lo - Duo of Lobster - Steamed with Egg White and Black Truffles, Stir-Fried with Garden Green Hai Tien Lo - Pan-fried Dumpling with Minced Pork and Chives Hai Tien Lo - Pan-fried Minced Pork with Fish Maw and Dried Scallops Hai Tien Lo - Traditional Steamed Sea Perch Fillet with Signature Homemade XO Chilli Sauce in Superior Stock
  • Dishes
  • Reviews
  • Deals
  • About
  • Similar

  • Menus

    Weekend Unlimited Dim Sum Brunch Menu

    Main Menu

    Yum Cha Menu

    Beverage Menu

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    Menu Highlights

    Steamed Charcoal Barbecue Pork Bun with Black Truffles, Steamed Pork and Prawns Dumplings with Fish Roe, Double-boiled Mini Buddha Jumps over the Wall with Morel Mushrooms, Stir-fried Sliced Grouper with Salted Fish and Ginger Spring Onions, Braised Classic Whole Abalone and Beancurd accompanied with Broccoli in Supreme Stock, Combination of Pan-fried Scallop and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste in Thai Sauce, Deep-fried Crispy Sea Cucumber stuffed with Minced Pork and Shrimps accompanied with Preserved Vegetables

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  • Reviews

    4.5 (74 Reviews)

    Food:

    4.4

    Service:

    4.3

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Steamed Charcoal Barbecue Pork Bun with Black Truffles 14 Votes
    2
    Double-boiled Mini Buddha Jumps over the Wall with Morel Mushrooms 8 Votes
    3
    Combination of Pan-fried Scallop and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste in Thai Sauce 3 Votes
    4
    Stir-fried Sliced Grouper with Salted Fish and Ginger Spring Onions 2 Votes
    5
    Steamed Pork and Prawns Dumplings with Fish Roe 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 18/04/2025
    Sean

    Staff service is amazing, especially apple

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    4.5 18/02/2025
    Cheryl

    Chee cheong fun could be softer. Texture was hard not because it's fried but probably because it was so sufficiently steamed or handled delicately

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    5.0 09/12/2024
    Gho

    the service was first rate! very attentive very responsive to any request! also service with a smile! thought the yum cha dim sum was worth the money! good selection and food was well plated!

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    See All 74 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -16%

    $50 Cash Voucher / MON-FRI / 11:30AM-02:00PM

    16% Discount (MON-FRI, 11:30AM-02:00PM)
    $42$50
    SOLD OUT -10%

    $50 Cash Voucher / MON-FRI / 06:00PM-10:00PM

    10% Discount (MON-FRI, 06:00PM-10:00PM)
    $45$50
    SOLD OUT -16%

    $50 Cash Voucher / MON-FRI / 11:30AM-02:00PM

    16% Discount (MON-FRI, 11:30AM-02:00PM)
    $42 $50
    SOLD OUT -10%

    $50 Cash Voucher / MON-FRI / 06:00PM-10:00PM

    10% Discount (MON-FRI, 06:00PM-10:00PM)
    $45 $50
    See More

  • About

    Location

    Marina Central

    7 Raffles Boulevard
    Level 3
    Pan Pacific Singapore
    Singapore (039595)

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    Cuisine

    Dim Sum, Chinese, Seafood, Vegetarian Friendly

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Description

    Hai Tien Lo translates to “Stairway To Heaven”, a befitting expression for the refined Cantonese dining experience presented by Executive Chef Ricky Leung and his team. Gastronomic delights include classics from the Canton province, signatures perfected over the decades and modern interpretations.

    Delight in an outstanding menu of dim sum, flavourful seafood, delicious roasts and traditional soups, for a glorious taste of the orient. (Jul 2023)
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    The Buzz

    “An impressive doorway greets diners on arrival. Large red lanterns and tan lampshades bask the restaurant in muted elegance while spot lighting on the tables ensure dishes are visible.” -Singapore Tatler
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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