Interior of Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Interior of Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Braised Australian Whole Abalone with Japanese Mushrooms and Black Truffles from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Combination of Pan-fried Scallop and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste in Thai Sauce from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Deep-fried Crispy Sea Cucumber stuffed with Minced Pork and Shrimps accompanied with Preserved Vegetables from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Stir-fried Lobster with Truffle Sauce served in Pumpkin from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Wok-fried Rice with Lobster and Ginger Spring Onion from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawn and Chinese Mushrooms served in Young Coconut from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Chilled Lemon Grass Jelly and Lime Sorbet from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Dim Sum Buffet from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore

Hai Tien Lo

Traditional Cantonese fare with a contemporary twist in Pan Pacific Singapore

Earn 100 Chope-Dollars at this Restaurant ?

  • Location

    City Hall, Marina Bay, Promenade

  • Address

    7 Raffles Boulevard
    Level 3
    Pan Pacific Singapore
    Singapore (039595) Map

  • Good For

    Business Meetings, Fine Dining, Kid Friendly, Private Functions, Quiet Dinner, Romantic Dates

ABOUT

We’re in a country where food is almost an obsession and new eateries pop up by the dozen, despite a landscape already saturated with restaurants. So when a dining establishment like Hai Tien Lo manages to capture the notoriously short attention spans of gourmands and draws in crowds consistently, ...More

THE BUZZ

“An impressive doorway greets diners on arrival. Large red lanterns and tan lampshades bask the restaurant in muted elegance while spot lighting on the tables ensure dishes are visible.” -Singapore Tatler

DISHES WE LOVE

Traditional Double-boiled Soup, Trio of Treasures, Pan-fried Rice Rolls with Dried Scallops in Chef’s Signature Homemade XO Chilli Sauce, Braised Shredded Abalone with Crab Meat and Asparagus in Thick Broth, Deep-fried Bean Curd Sheet Stuffed with Fresh Prawns, Steamed Bean Curd with Scallops in Bl ...More

WEEKEND DIM SUM BRUNCH

From 29 September onwards, two seatings will be available for the Weekend Dim um Brunch every last weekend of the month. First Seating will be from 11am to 1pm and Second Seating will be from 1:30pm to 3:30pm.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

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