Hai Tien Lo

Steamed Charcoal Barbecue Pork Bun with Black Truffles, Steamed Pork and Prawns Dumplings with Fish Roe, Double-boiled Mini Buddha Jumps over the Wall with Morel Mushrooms, Stir-fried Sliced Grouper with Salted Fish and Ginger Spring Onions, Braised Classic Whole Abalone and Beancurd accompanied with Broccoli in Supreme Stock, Combination of Pan-fried Scallop and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste in Thai Sauce, Deep-fried Crispy Sea Cucumber stuffed with Minced Pork and Shrimps accompanied with Preserved Vegetables