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Guo Jiang 锅匠

4.0 (16 Reviews)
An urban and chic spot with Sichuan hot pots & skewers on Mosque Street
Guo Jiang 锅匠
Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠 Guo Jiang 锅匠
  • Menus

    Menu

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    Menu Highlights

    Golden Mushroom, Beef Ball, Beef Jerky, Shredded Chicken with Chilli Oil

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  • Reviews

    4.0 (16 Reviews)

    Food:

    4.0

    Service:

    3.1

    Atmosphere:

    3.7

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 16/04/2024
    Chope Diner
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    1.0 28/03/2024
    Gabriel
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    See All 16 Reviews
  • About

    Location

    Club Street

    38 Mosque Street
    Singapore (059516)

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    Cuisine

    Chinese

    Good For

    Casual Dining, Kid Friendly

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    Bringing the mastery of Sichuan dry pots in Singapore to your table, enjoy the best of Sichuan cuisine in a simmering pot full of flavours at Guo Jiang. Located along Mosque Street, bond with family and friends over traditional steamboat and skewered meats in an urban and chic setting.

    Take on the heat and challenge yourself with the restaurant’s variety of fiery soup bases. Boasting a huge selection of classic Sichuan skewers, there’s something for everyone at Guo Jiang. Popular steamboat favourites include the Golden Mushroom, Beef Ball, and Fresh Fish Slices.

    Simply mix and match your choice of fish, meat and vegetables into the pot of boiling broth and dig in! The Stir Fried Potato Slice with Eggplant and Long Beans is a mildly spiced dish perfect for sharing. Other sharing dishes include the Homemade Beef Jerky and Shredded Chicken with Chilli Oil. (Jun 2021)
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